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cam i |
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2210080897334 |
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OCoLC |
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20210225115012 |
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m d | | |
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cr ||||||||||| |
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190716s2020 pau ob 001 0 eng |
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▼a 2019030354 |
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▼a179981520X▼qelectronic book |
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▼a9781799815204▼q(electronic bk.) |
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▼z9781799815181▼qh/c |
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▼z9781799815198▼qs/c |
035
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▼a2335354▼b(N▼T) |
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▼a(OCoLC)1128887837 |
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▼aDLC▼beng▼erda▼cDLC▼dOCLCO▼dYDX▼dOCLCF▼dN▼d221008 |
042
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▼apcc |
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▼aQA279▼b.D4655 2020 |
082
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▼a607.2▼223 |
245
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00 |
▼aDesign of experiments for chemical, pharmaceutical, food, and industrial applications /▼cEugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
260
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▼aHershey, PA :▼bEngineering Science Reference, an imprint of IGI Global,▼c[2020] |
300
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▼a1 online resource |
336
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▼atext▼btxt▼2rdacontent |
337
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▼acomputer▼bn▼2rdamedia |
338
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▼aonline resource▼bnc▼2rdacarrier |
490
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▼aAdvances in Chemical and Materials Engineering (ACME) Book Series |
504
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▼aIncludes bibliographical references and index. |
520
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▼a"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--▼cProvided by publisher. |
588
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▼aDescription based on online resource; title from digital title page (viewed on January 07, 2020). |
590
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▼aAdded to collection customer.56279.3 |
650
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▼aExperimental design. |
650
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▼aExperimental design.▼2fast▼0(OCoLC)fst00918404 |
655
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▼aElectronic books. |
700
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1 |
▼aCarrillo-Cedillo, Eugenia Gabriela,▼d1966-▼eeditor. |
776
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▼iPrint version:▼tDesign of experiments for chemical, pharmaceutical, food, and industrial applications▼dHershey, PA : Engineering Science Reference, 2019.▼z9781799815181▼w(DLC) 2019030353 |
830
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▼aAdvances in chemical and materials engineering (ACME) book series. |
856
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▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2335354 |
938
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▼aEBSCOhost▼bEBSC▼n2335354 |
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▼a92▼bN |