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000 cam c
001 2210080748133
005 20121130113937
007 ta
008 120920s2011 ulka 000c kor
020 a9788945688170g93320
035 a(KERIS)BIB000012395662
040 a211042c211042d221008
056 a594.8325
245 00 a외식메뉴관리론/d조춘봉,e김영갑,e김선희 [공]저
260 a서울:b大旺社,c2011
300 a319 p.:b삽도;c26 cm.
500 00 jFoodservice menu management
504 a참고문헌(p. [315]-319) 수록
541 c수증:a국제학과 대학원생 이견자:d2012.8.14e(E1224599)
653 a외식메뉴관리a외식메뉴a메뉴
700 a조춘봉
700 a김영갑
700 a김선희
856 3Table of Contentsuhttp://www.riss.kr/Keris_abstoc.do?no=12395662
950 0 b\15000
외식메뉴관리론
Material type
단행본 국내서
Title
외식메뉴관리론
Publication
서울: 大旺社 2011
Physical Description
319 p: 삽도; 26 cm.
Keyword
참고문헌(p. [315]-319) 수록
관련 URL

Holdings Information

Call no. : 594.83 조85외
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
Registration no. Call no. Location Mark Location Status Due for return Service
Registration no.
E1224599
Call no.
594.83 조85외
Location Mark
G
Location
부민보존서고
Status
대출가능
Due for return
Service
CClosed Stack Request
IInter-Campus Loan

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