000 | cam c | |
001 | 2210080748133 | |
005 | 20121130113937 | |
007 | ta | |
008 | 120920s2011 ulka 000c kor | |
020 | ▼a9788945688170▼g93320 | |
035 | ▼a(KERIS)BIB000012395662 | |
040 | ▼a211042▼c211042▼d221008 | |
056 | ▼a594.83▼25 | |
245 | 00 | ▼a외식메뉴관리론/▼d조춘봉,▼e김영갑,▼e김선희 [공]저 |
260 | ▼a서울:▼b大旺社,▼c2011 | |
300 | ▼a319 p.:▼b삽도;▼c26 cm. | |
500 | 00 | ▼jFoodservice menu management |
504 | ▼a참고문헌(p. [315]-319) 수록 | |
541 | ▼c수증:▼a국제학과 대학원생 이견자:▼d2012.8.14▼e(E1224599) | |
653 | ▼a외식메뉴관리▼a외식메뉴▼a메뉴 | |
700 | ▼a조춘봉 | |
700 | ▼a김영갑 | |
700 | ▼a김선희 | |
856 | ▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=12395662 | |
950 | 0 | ▼b\15000 |
Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
---|---|---|---|---|---|---|
Registration no.
E1224599
|
Call no.
594.83 조85외
|
Location Mark
G
|
Location
부민보존서고
|
Status
대출가능
|
Due for return
|
Service
|