| 000 | cam4a | |
| 001 | 2210080678889 | |
| 005 | 20091230144445 | |
| 008 | 010726s2003 nyua 001 0 eng | |
| 010 | ▼a 2001045584 | |
| 020 | ▼a0471397032 (cloth : alk. paper) | |
| 035 | ▼a(KERIS)REF000006640206 | |
| 040 | ▼aDLC▼cDLC▼dDLC▼d221008 | |
| 042 | ▼apcc | |
| 050 | ▼aTX911.3.C65▼bD57 2003 | |
| 082 | ▼a647.95/068/1▼221 | |
| 100 | ▼aDittmer, Paul. | |
| 245 | 00 | ▼aPrinciples of food, beverage, and labor cost controls /▼cPaul R. Dittmer. |
| 250 | ▼a7th ed. | |
| 260 | ▼aNew York :▼bJ. Wiley,▼cc2003. | |
| 300 | ▼ax, 579 p. :▼bill. ;▼c25 cm. +▼e1 floppy disk (3 1/2 in.) | |
| 541 | ▼cGift;▼a이계남 도서출판 한경사 대표;▼d2009.06.22▼e(W0181540) | |
| 591 | ▼a졸업동문 이계남(한경사 대표) 기증도서: 2009 6.22 | |
| 650 | ▼aFood service▼xCost control. | |
| 950 | 0 | ▼c(기증도서) |
Principles of food, beverage, and labor cost controls
Material type
단행본 서양서
Title
Principles of food, beverage, and labor cost controls
Author's Name
판 사항
7th ed.
Publication
New York : J. Wiley c2003.
Physical Description
x, 579 p : ill. ; 25 cm. + 1 floppy disk (3 1/2 in.)
Holdings Information
Call no. : 647.950681 D554P7
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0181540
|
Call no.
647.950681 D554P7
|
Location Mark
G
|
Location
부민자료실
|
Status
대출가능
|
Due for return
|
Service
|