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000 cam a
001 2210080678877
005 20091230144022
008 031124s2003 nyu 000 0 eng d
020 a0471208779
035 a(KERIS)BIB000009073032
040 aJ9WcJ9WdHYUCd211062d221008
050 aTX911.3.C65bP75 2003
082 a647.95/068/1221
245 00 aPrinciples of food, beverage and labor cost controls.pStudent workbook /cNational Restaurant Association Educational Foundation.
250 a7th ed.
260 aNew York ;aChichester :bWiley,cc2003.
300 ax, 146 p. ;c24 cm.
500 a"... to be used with the textbook Principles of food, beverage, and labor cost control, seventh edition, by Paul R. Dittmer"--T.p. verso.
500 a"ProMgmt(Professional Management Development Program)"
541 cGift;a이계남 도서출판 한경사 대표;d2009.06.22e(W0181539)
591 a졸업동문 이계남(한경사 대표) 기증도서: 2009 6.22
650 aFood servicexCost control.
700 1 aDittmer, Paul R. tPrinciples of food, beverage, and labor cost controls.
710 aEducational Foundation (National Restaurant Association)
710 aProMgt (Program)
772 tPrinciples of food, beverage and labor cost controls.b 7th ed.z 0471397032
950 0 c(기증도서)
Principles of food, beverage and labor cost controls.Student workbook
Material type
단행본 서양서
Title
Principles of food, beverage and labor cost controls.Student workbook
판 사항
7th ed.
Publication
Chichester : Wiley c2003.
Physical Description
x, 146 p ; 24 cm.
Keyword
"... to be used with the textbook Principles of food, beverage, and labor cost control, seventh edition, by Paul R. Dittmer"T.p. verso. / "ProMgmt(Professional Management Development Program)"
ISBN

Holdings Information

Call no. : 647.950681 N161P7
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
Registration no. Call no. Location Mark Location Status Due for return Service
Registration no.
W0181539
Call no.
647.950681 N161P7
Location Mark
G
Location
부민보존서고
Status
대출가능
Due for return
Service
CClosed Stack Request
IInter-Campus Loan

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