000 | cam a | |
001 | 2210080678877 | |
005 | 20091230144022 | |
008 | 031124s2003 nyu 000 0 eng d | |
020 | ▼a0471208779 | |
035 | ▼a(KERIS)BIB000009073032 | |
040 | ▼aJ9W▼cJ9W▼dHYUC▼d211062▼d221008 | |
050 | ▼aTX911.3.C65▼bP75 2003 | |
082 | ▼a647.95/068/1▼221 | |
245 | 00 | ▼aPrinciples of food, beverage and labor cost controls.▼pStudent workbook /▼cNational Restaurant Association Educational Foundation. |
250 | ▼a7th ed. | |
260 | ▼aNew York ;▼aChichester :▼bWiley,▼cc2003. | |
300 | ▼ax, 146 p. ;▼c24 cm. | |
500 | ▼a"... to be used with the textbook Principles of food, beverage, and labor cost control, seventh edition, by Paul R. Dittmer"--T.p. verso. | |
500 | ▼a"ProMgmt(Professional Management Development Program)" | |
541 | ▼cGift;▼a이계남 도서출판 한경사 대표;▼d2009.06.22▼e(W0181539) | |
591 | ▼a졸업동문 이계남(한경사 대표) 기증도서: 2009 6.22 | |
650 | ▼aFood service▼xCost control. | |
700 | 1 | ▼aDittmer, Paul R. ▼tPrinciples of food, beverage, and labor cost controls. |
710 | ▼aEducational Foundation (National Restaurant Association) | |
710 | ▼aProMgt (Program) | |
772 | ▼tPrinciples of food, beverage and labor cost controls.▼b 7th ed.▼z 0471397032 | |
950 | 0 | ▼c(기증도서) |
Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
---|---|---|---|---|---|---|
Registration no.
W0181539
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Call no.
647.950681 N161P7
|
Location Mark
G
|
Location
부민보존서고
|
Status
대출가능
|
Due for return
|
Service
|