| 000 | cam a | |
| 001 | 2210080678877 | |
| 005 | 20091230144022 | |
| 008 | 031124s2003 nyu 000 0 eng d | |
| 020 | ▼a0471208779 | |
| 035 | ▼a(KERIS)BIB000009073032 | |
| 040 | ▼aJ9W▼cJ9W▼dHYUC▼d211062▼d221008 | |
| 050 | ▼aTX911.3.C65▼bP75 2003 | |
| 082 | ▼a647.95/068/1▼221 | |
| 245 | 00 | ▼aPrinciples of food, beverage and labor cost controls.▼pStudent workbook /▼cNational Restaurant Association Educational Foundation. |
| 250 | ▼a7th ed. | |
| 260 | ▼aNew York ;▼aChichester :▼bWiley,▼cc2003. | |
| 300 | ▼ax, 146 p. ;▼c24 cm. | |
| 500 | ▼a"... to be used with the textbook Principles of food, beverage, and labor cost control, seventh edition, by Paul R. Dittmer"--T.p. verso. | |
| 500 | ▼a"ProMgmt(Professional Management Development Program)" | |
| 541 | ▼cGift;▼a이계남 도서출판 한경사 대표;▼d2009.06.22▼e(W0181539) | |
| 591 | ▼a졸업동문 이계남(한경사 대표) 기증도서: 2009 6.22 | |
| 650 | ▼aFood service▼xCost control. | |
| 700 | 1 | ▼aDittmer, Paul R. ▼tPrinciples of food, beverage, and labor cost controls. |
| 710 | ▼aEducational Foundation (National Restaurant Association) | |
| 710 | ▼aProMgt (Program) | |
| 772 | ▼tPrinciples of food, beverage and labor cost controls.▼b 7th ed.▼z 0471397032 | |
| 950 | 0 | ▼c(기증도서) |
Principles of food, beverage and labor cost controls.Student workbook
종류
단행본 서양서
서명
Principles of food, beverage and labor cost controls.Student workbook
판 사항
7th ed.
발행사항
Chichester : Wiley c2003.
형태사항
x, 146 p ; 24 cm.
주기사항
"... to be used with the textbook Principles of food, beverage, and labor cost control, seventh edition, by Paul R. Dittmer"T.p. verso. / "ProMgmt(Professional Management Development Program)"
ISBN
소장정보
청구기호 : 647.950681 N161P7
예도서예약
서서가부재도서 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
검검색지인쇄
| 등록번호 | 청구기호 | 별치기호 | 소장위치 | 대출상태 | 반납예정일 | 서비스 |
|---|---|---|---|---|---|---|
|
등록번호
W0181539
|
청구기호
647.950681 N161P7
|
별치기호
G
|
소장위치
부민보존서고
|
대출상태
대출가능
|
반납예정일
|
서비스
|