000 | nam a | |
001 | 2210080666237 | |
005 | 20090612135250 | |
007 | ta | |
008 | 731121s1972 ctua 001 0 eng | |
035 | ▼a(KERIS)BIB000003255946 | |
040 | ▼a248009▼c248009▼d221008 | |
050 | ▼aTX715▼b.G7514 1972 | |
082 | ▼a641.5▼222 | |
245 | 00 | ▼aGrand diplome cooking course /▼cAnne Willan, editor. |
260 | ▼a[Danbury, Conn.] :▼bDanbury Press,▼c1972 | |
300 | ▼a141 p. :▼bill. (part col.) ;▼c29 cm. | |
500 | ▼aA Danbury Press Book | |
500 | ▼aIncludes index. | |
500 | ▼a"All recope quantities in this book serve 4 people unless otherwise stated" -- t.p. verso | |
500 | ▼a"Le cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark "Le Cordon Bleu" registered in the United States and France and of the trade name "Le Cordon Bleu" is not connected with or sponsoring this publication" -- t.p. verso | |
541 | ▼cGift;▼a이대규 사회과학대학 정치외교학과 교수;▼d2008.04.22▼e(W0107037) | |
591 | ▼a사회과학대학 정치외교학과 이대규교수 기증도서(W0107037) - 2008.4.22. | |
650 | ▼aCookery. | |
700 | 1 | ▼aWillan, Anne |
950 | 0 | ▼c(기증도서) |
Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
---|---|---|---|---|---|---|
Registration no.
W0107037
|
Call no.
641.5 G606W
|
Location Mark
G
|
Location
부민보존서고
|
Status
대출가능
|
Due for return
|
Service
|