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000 nam a
001 2210080666237
005 20090612135250
007 ta
008 731121s1972 ctua 001 0 eng
035 a(KERIS)BIB000003255946
040 a248009c248009d221008
050 aTX715b.G7514 1972
082 a641.5222
245 00 aGrand diplome cooking course /cAnne Willan, editor.
260 a[Danbury, Conn.] :bDanbury Press,c1972
300 a141 p. :bill. (part col.) ;c29 cm.
500 aA Danbury Press Book
500 aIncludes index.
500 a"All recope quantities in this book serve 4 people unless otherwise stated" -- t.p. verso
500 a"Le cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark "Le Cordon Bleu" registered in the United States and France and of the trade name "Le Cordon Bleu" is not connected with or sponsoring this publication" -- t.p. verso
541 cGift;a이대규 사회과학대학 정치외교학과 교수;d2008.04.22e(W0107037)
591 a사회과학대학 정치외교학과 이대규교수 기증도서(W0107037) - 2008.4.22.
650 aCookery.
700 1 aWillan, Anne
950 0 c(기증도서)
Grand diplome cooking course
Material type
단행본 서양서
Title
Grand diplome cooking course
Author's Name
Publication
[Danbury, Conn.] : Danbury Press 1972
Physical Description
141 p : ill. (part col.) ; 29 cm.
Keyword
A Danbury Press Book / Includes index. / "All recope quantities in this book serve 4 people unless otherwise stated" t.p. verso / "Le cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark "Le Cordon Bleu" registered in the United States and France and of the trade name "Le Cordon Bleu" is not connected with or sponsoring this publication" t.p. verso

Holdings Information

Call no. : 641.5 G606W
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
Registration no. Call no. Location Mark Location Status Due for return Service
Registration no.
W0107037
Call no.
641.5 G606W
Location Mark
G
Location
부민보존서고
Status
대출가능
Due for return
Service
CClosed Stack Request
IInter-Campus Loan

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