| 000 | nam a | |
| 001 | 2210080666237 | |
| 005 | 20090612135250 | |
| 007 | ta | |
| 008 | 731121s1972 ctua 001 0 eng | |
| 035 | ▼a(KERIS)BIB000003255946 | |
| 040 | ▼a248009▼c248009▼d221008 | |
| 050 | ▼aTX715▼b.G7514 1972 | |
| 082 | ▼a641.5▼222 | |
| 245 | 00 | ▼aGrand diplome cooking course /▼cAnne Willan, editor. |
| 260 | ▼a[Danbury, Conn.] :▼bDanbury Press,▼c1972 | |
| 300 | ▼a141 p. :▼bill. (part col.) ;▼c29 cm. | |
| 500 | ▼aA Danbury Press Book | |
| 500 | ▼aIncludes index. | |
| 500 | ▼a"All recope quantities in this book serve 4 people unless otherwise stated" -- t.p. verso | |
| 500 | ▼a"Le cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark "Le Cordon Bleu" registered in the United States and France and of the trade name "Le Cordon Bleu" is not connected with or sponsoring this publication" -- t.p. verso | |
| 541 | ▼cGift;▼a이대규 사회과학대학 정치외교학과 교수;▼d2008.04.22▼e(W0107037) | |
| 591 | ▼a사회과학대학 정치외교학과 이대규교수 기증도서(W0107037) - 2008.4.22. | |
| 650 | ▼aCookery. | |
| 700 | 1 | ▼aWillan, Anne |
| 950 | 0 | ▼c(기증도서) |
Grand diplome cooking course
종류
단행본 서양서
서명
Grand diplome cooking course
발행사항
[Danbury, Conn.] : Danbury Press 1972
형태사항
141 p : ill. (part col.) ; 29 cm.
주기사항
A Danbury Press Book / Includes index. / "All recope quantities in this book serve 4 people unless otherwise stated" t.p. verso / "Le cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark "Le Cordon Bleu" registered in the United States and France and of the trade name "Le Cordon Bleu" is not connected with or sponsoring this publication" t.p. verso
소장정보
청구기호 : 641.5 G606W
예도서예약
서서가부재도서 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
검검색지인쇄
| 등록번호 | 청구기호 | 별치기호 | 소장위치 | 대출상태 | 반납예정일 | 서비스 |
|---|---|---|---|---|---|---|
|
등록번호
W0107037
|
청구기호
641.5 G606W
|
별치기호
G
|
소장위치
부민보존서고
|
대출상태
대출가능
|
반납예정일
|
서비스
|