| 000 | cam i | |
| 001 | 2210080529665 | |
| 005 | 20050831000000 | |
| 008 | 040719s1979 maua b 001 0 eng | |
| 020 | ▼a0395266661 | |
| 035 | ▼aKRIC00595412 | |
| 040 | ▼a211046▼c211046▼d221008 | |
| 050 | ▼aTP370 | |
| 082 | ▼a641.3▼221 | |
| 100 | ▼aCampbell, Ada Marie,▼d1920- | |
| 245 | 00 | ▼aThe experimental study of food /▼cAda Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. |
| 250 | ▼a2nd ed. | |
| 260 | ▼aBoston :▼bHoughton Mifflin,▼cc1979. | |
| 300 | ▼axiii, 513 p. :▼bill. ;▼c25 cm. | |
| 500 | 00 | ▼aEdition of 1962 by R. M. Griswold published under title: The experimental study of foods. |
| 504 | ▼aIncludes bibliographies and index. | |
| 541 | ▼cGift;▼a박귀선 생활과학대학 식품과학부 교수;▼d2004.07.23▼e(W0169297) | |
| 650 | ▼aFood | |
| 650 | ▼aFood -- Laboratory manuals | |
| 700 | ▼aGriswold, Ruth Mary,▼d1908- | |
| 700 | ▼aPenfield, Marjorie Porter | |
| 740 | ▼aExperimental study of foods | |
| 950 | 0 | ▼b\0 ▼c(기증도서) |
experimental study of food
Material type
단행본 서양서
Title
experimental study of food
판 사항
2nd ed.
Publication
Boston : Houghton Mifflin c1979.
Physical Description
xiii, 513 p : ill. ; 25 cm.
Keyword
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods. / Includes bibliographies and index.
ISBN
Holdings Information
Call no. : 641.3 C059E2
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0169297
|
Call no.
641.3 C059E2
|
Location Mark
G
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|