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000 Array
001 2210080511032
005 20050831000000
008 771201s1976 ctua b 00110 eng
015 aC770194435
020 a0870552163
040 aDLCbengcCaOONLd221008
055 aTX531
082 a641.3/001/54
100 aDeMan, J. M.,d1925-
245 00 aPrinciples of food chemistry /cby John M. DeMan.
260 aWestport, Conn. :bAvi Pub. Co.,cc1976.
300 avii, 426 p. :bill. ;c24 cm.
504 aIncludes bibliographies and index.
541 cGift;a최용락 농과대학 농화학과 교수;d1997.09.02e(W0140577)
650 aFoodxComposition.
650 aAlimentsxComposition.
950 aFB
950 a무료배포b₩17,040c(추정가)
Principles of food chemistry
Material type
단행본 서양서
Title
Principles of food chemistry
Author's Name
Publication
Westport, Conn. : Avi Pub. Co. c1976.
Physical Description
vii, 426 p : ill. ; 24 cm.
Keyword
Includes bibliographies and index.
ISBN

Holdings Information

Call no. : 641.3001 D349P
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
Registration no. Call no. Location Mark Location Status Due for return Service
Registration no.
W0140577
Call no.
641.3001 D349P
Location Mark
G
Location
자연대보존서고Ⅱ
Status
대출가능
Due for return
Service
CClosed Stack Request
IInter-Campus Loan

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