000 | Array | |
001 | 2210080511032 | |
005 | 20050831000000 | |
008 | 771201s1976 ctua b 00110 eng | |
015 | ▼aC770194435 | |
020 | ▼a0870552163 | |
040 | ▼aDLC▼beng▼cCaOONL▼d221008 | |
055 | ▼aTX531 | |
082 | ▼a641.3/001/54 | |
100 | ▼aDeMan, J. M.,▼d1925- | |
245 | 00 | ▼aPrinciples of food chemistry /▼cby John M. DeMan. |
260 | ▼aWestport, Conn. :▼bAvi Pub. Co.,▼cc1976. | |
300 | ▼avii, 426 p. :▼bill. ;▼c24 cm. | |
504 | ▼aIncludes bibliographies and index. | |
541 | ▼cGift;▼a최용락 농과대학 농화학과 교수;▼d1997.09.02▼e(W0140577) | |
650 | ▼aFood▼xComposition. | |
650 | ▼aAliments▼xComposition. | |
950 | ▼aFB | |
950 | ▼a무료배포▼b₩17,040▼c(추정가) |
Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
---|---|---|---|---|---|---|
Registration no.
W0140577
|
Call no.
641.3001 D349P
|
Location Mark
G
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|