| 000 | pam | |
| 001 | 2210080477912 | |
| 005 | 20050831000000 | |
| 008 | 871118s1988 nyu 00110 eng | |
| 020 | ▼a0442221738 :▼28.95 | |
| 040 | ▼a221008 | |
| 050 | ▼aTX651▼b.E48 1988 | |
| 082 | ▼a641.5/72▼219 | |
| 100 | ▼aEmery, William H. | |
| 245 | 00 | ▼aThe chef`s guide to practical restaurant cookery /▼cWilliam H. Emery. |
| 260 | ▼aNew York :▼bVan Nostrand Reinhold Co.,▼cc1988. | |
| 300 | ▼axvii, 248 p. ;▼c24 cm. | |
| 500 | 00 | ▼aIncludes index. |
| 650 | ▼aCookery. | |
| 650 | ▼aQuantity cookery. | |
| 740 | ▼aRestaurant cookery. | |
| 950 | ▼aFB | |
| 950 | ▼b￦0 |
chef`s guide to practical restaurant cookery
Material type
단행본 서양서
Title
chef`s guide to practical restaurant cookery
Author's Name
Publication
New York : Van Nostrand Reinhold Co. c1988.
Physical Description
xvii, 248 p ; 24 cm.
Keyword
Includes index.
ISBN
Holdings Information
Call no. : 641.572 E283C
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0082585
|
Call no.
641.572 E283C
|
Location Mark
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|