| 000 | nam | |
| 001 | 2210080147929 | |
| 005 | 20050831000000 | |
| 008 | 890911s1989 jnka QB 000 kor | |
| 040 | ▼a221008 | |
| 041 | ▼akor▼beng | |
| 100 | ▼a박양균 | |
| 245 | 00 | ▼a東津벼와 三剛벼 澱粉의 湖化 및 酸 處理 特性=▼xGelatinization and linterization properties of Tongjinbyeo and Samganbyeo starches/▼d朴亮均 |
| 260 | ▼a광주:▼b全南大學校,▼c1989 | |
| 300 | ▼a77장:▼b삽도;▼c26cm | |
| 502 | ▼a학위논문(박사)▼b全南大學校 大學院:▼c食品工學科,▼d1989 | |
| 650 | ▼a쌀전분 | |
| 950 | ▼a비매품▼b￦3400 | |
| 950 | ▼aFB |
東津벼와 三剛벼 澱粉의 湖化 및 酸 處理 特性=Gelatinization and linterization properties of Tongjinbyeo and Samganbyeo starches
Holdings Information
Call no. : 574.2 박62동
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E0348381
|
Call no.
574.2 박62동
|
Location Mark
D
|
Location
부민보존서고Ⅱ-2
|
Status
대출불가 (GUEST 로그인)
|
Due for return
|
Service
|