eArticles

1. ARTICLE

Synthesis of crystallinity covalent organic framework and its ratiometric fluorescent detection of trace water

Author: by Li, Zhentao ^{a, b, 1}; Cui, Xinyue ^{a, b, 1}; Hu, Zhuang ^{a, b}; Hu, Changjun ^{a, b}; Chen, Zilin ^{a, b, ∗}
Source: In Microporous and Mesoporous Materials 15 January 2023 348

2. ARTICLE

Rapid and sensitive determination of lactoferrin in milk powder by boronate affinity amplified dynamic light scattering immunosensor

Author: by Zhu, Kang ^{a, b, 1}; Zou, Hui ^{a, b, 1}; Chen, Jing ^{a, b}; Hu, Jiaqi ^{a, b}; Xiong, Sicheng ^{a, b, d, ⁎}; Fu, Jinhua ^c; Xiong, Yonghua ^{a, b}; Huang, Xiaolin ^{a, b, ⁎}
Source: In Food Chemistry 30 March 2023 405 Part B

3. ARTICLE

Green vortex-assisted emulsification microextraction using a ternary deep eutectic solvent for extraction of tetracyclines in infant formulas

Author: by Sereshti, Hassan ^{a, ⁎}; Zarei-Hosseinabadi, Mohammad ^a; Soltani, Sara ^a; Taghizadeh, Massoud ^b
Source: In Food Chemistry 1 December 2022 396

4. ARTICLE

Spray freeze drying of dairy products: Effect of formulation on dispersibility

Author: by Baldelli, Alberto ^a; Oguzlu, Hale ^b; Liang, Diana Yumeng ^a; Subiantoro, Alison ^c; Woo, Meng Wai ^d; Pratap-Singh, Anubhav ^{a, ∗}
Source: In Journal of Food Engineering December 2022 335

5. ARTICLE

A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder

Author: by Taşci, Neşe ^{a, b}; Çubuk, Soner ^{a, ⁎}; Yetimoğlu, Ece Kök ^a; Kahraman, Memet Vezir ^a
Source: In Food Chemistry 15 November 2022 394

6. ARTICLE

Application of 2D-COS-FTIR spectroscopic analysis to milk powder adulteration: Detection of melamine

Author: by Al-Lafi, Abdul Ghaffar ^⁎; AL-Naser, Isam
Source: In Journal of Food Composition and Analysis October 2022 113

7. ARTICLE

Plasma-activated milk powder as a sodium nitrite alternative in pork sausages

Author: by Marcinkowska-Lesiak, Monika ^⁎; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
Source: In Meat Science October 2022 192

8. ARTICLE

An extremely sensitive carbon paste electrode modified with Prussian blue analogue (PbA @CPE) for the electrochemical determination of Tetramisole HCl anthelmintic drug as a food contaminant in beef cuts and infant formula milk powder

Author: by Elgazzar, Elsayed ^a; Abdel-Raoof, Ahmed M. ^{b, ⁎}; El-Attar, Abdul-Aziz M.M. ^{b, ⁎}; Ashmawy, Ashraf M. ^c; Abdulla, Shaaban A. ^d
Source: In Microchemical Journal July 2022 178

9. ARTICLE

Selective extraction and determination of Cr(VI) in food samples based on tandem electromembrane extraction followed by electrothermal atomic absorption spectrometry

Author: by Goodarzi, Leila ^a; Bayatloo, Mohammad Reza ^a; Chalavi, Soheila ^a; Nojavan, Saeed ^{a, ⁎}; Rahmani, Turaj ^a; Azimi, Seyedeh Bahareh ^b
Source: In Food Chemistry 30 March 2022 373 Part A

10. ARTICLE

Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing

Author: by Wang, Ni ^a; Jin, Yujie ^b; He, Guoqing ^{b, ∗}; Yuan, Lei ^{c, ∗∗}
Source: In LWT 15 January 2022 154

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