eArticles

1 . Academic Journal

Efficacy of milk powder additive in biocementation technique for soil stabilization

저자: by Yin, Jie; Zhang, Lexuan; Zhang, Ke; Zhang, Cheng; Yang, Yang, et al.
소스: In Biogeotechnics June 2025 3(2)

7 . Academic Journal

Kinetics of lactose crystallization and the effect on physical changes and reconstitution of milk powders

저자: by Qí, Xiàowěi; van den Berg, Frans W.J.; Kirkensgaard, Jacob Judas Kain; Malmos, Kirsten Gade; Risbo, Jens, et al.
소스: In Powder Technology October 2025 464

7 . Academic Journal

Hydrophilic guardians: Putative core proteins unaltered by 22 gene deletions mediate desiccation resistance in Cronobacter sakazakii

저자: by Lu, Ping; Xue, Juan; Shi, Aiying; Ji, Xuemeng.
소스: In Food Microbiology October 2025 131

6 . Academic Journal

Effects of Fibersol-2 and citrus powder and their incorporation into milk powder on high-fat/cholesterol-induced atherosclerosis in ApoE−/− mice

저자: by He, Qian; Zhang, Li-Li; Xu, Jia-Ying; Ding, Li; Liu, Yan, et al.
소스: In Journal of Functional Foods April 2025 127

7 . Academic Journal

Methodology for quality risk prediction for milk powder production plants with domain-knowledge-involved serial neural networks

저자: by Chu, Kaiyang; Liu, Rui; Shen, Xu; Duan, Guijiang.
소스: In Food Chemistry 15 February 2025 465 Part 2

6 . Academic Journal

Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches

저자: by Zhou, Yaxi; Wang, Diandian; Zhao, Jian; Guo, Yu; Yan, Wenjie.
소스: In Food Chemistry: X January 2025 25

7 . Academic Journal

Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products

저자: by Shen, Yu; Geng, Renyi; He, Jian; Hou, Baochao; Hung, Weilian, et al.
소스: In Food Bioscience October 2024 61

7 . Academic Journal

New insights into raw milk adulterated with milk powder identification: ATR-FTIR spectroscopic fingerprints combined with machine learning and feature selection approaches

저자: by Du, Lijuan.
소스: In Journal of Food Composition and Analysis September 2024 133

3 . Academic Journal

The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs

저자: by Mavrommatis, Alexandros; Christodoulou, Christos; Kyriakaki, Panagiota; Skourtis, Alexis; Kotsampasi, Basiliki, et al.
소스: In Animal Feed Science and Technology March 2024 309

7 . Academic Journal

Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

저자: by Qí, Xiàowěi; Malmos, Kirsten Gade; van den Berg, Frans W.J.; Grumsen, Flemming Bjerg; Bakalis, Serafim.
소스: In Food Research International February 2024 177

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