正交法优化超声波辅助枣皮红色素提取工艺研究 / Study on Optimization of Ultrasonic-Assisted Extraction Process of Red Pigment from Jujube Peel by Orthogonal Test Design
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 46(11):161-165
- Subject
枣皮;提取工艺;正交试验设计;超声波;氢氧化钾 - Language
- Chinese
- ISSN
- 1000-9973