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1 . Academic Journal
不同品种小麦粉品质特性及应用 / Quality Characteristics and Application of Flour Prepared from Different Wheat Cultivars
저자
by
何小东
;
苏丽
;
袁倩倩
;
岳晓禹
;
邹建
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(14):99-104
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7 . Academic Journal
上海市部分地区40~65岁女性骨健康认知度调查研究 / Survey on awareness of bone health among perimenopausal and postmenopausal women in Shanghai
저자
by
罗艳
;
李长滨
;
周扬
;
宋子程
;
陶敏芳
, et al.
소스
同济大学学报(医学版) / Journal of Tongji University(Medical Science)
. 44(3):433-437
Find it @ DONGA
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7 . Academic Journal
柚皮果胶提取工艺研究进展 / Research progress on pectin extraction technology of pomelo peel
저자
by
李靓
;
朱涵彬
;
李长滨
;
杨园园
;
LI Jing
, et al.
소스
粮食与油脂 / Cereals & Oils
. 36(2):1-13
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7 . Academic Journal
火龙果皮红色素提取工艺研究进展 / Research progress on extraction process for red pigment from pitaya peel
저자
by
李靓
;
朱涵彬
;
李长滨
;
张兵
;
LI Jing
, et al.
소스
粮食与油脂 / Cereals & Oils
. 36(1):5-7
Find it @ DONGA
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7 . Academic Journal
不同品种小麦粉品质特性及应用. (Chinese)
저자
by
何小东
;
苏丽
;
袁倩倩
;
岳晓禹
;
邹建
, et al.
소스
Food Research & Development; 2023, Vol. 44 Issue 14, p99-104, 6p
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7 . Academic Journal
正交法优化超声波提取橘皮果胶的工艺研究 / Optimization of Ultrasonic Extraction Technology of Orange Peel Pectin by Orthogonal Test
저자
by
李靓
;
朱涵彬
;
李长滨
;
潘春梅
;
岳晓禹
, et al.
소스
中国调味品 / China Condiment
. 47(2):173-176
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7 . Academic Journal
玉米储藏过程中真菌群落结构的影响因素分析 / Analysis of Influencing Factors of Fungal Community Structure During Maize Storage
저자
by
岳晓禹
;
郭明璋
;
张天琪
;
李长滨
;
张华
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 37(9):21-26
Scopus
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7 . Academic Journal
荧光分光光度法测定蜜饯食品中二氧化硫残留量研究 / Study on Determination of Sulfur Dioxide Residues in Candied Food by Fluorescence Spectrophotometry
저자
by
李长滨
;
王钊
;
刘文静
;
吴圣江
;
LI Chang-bin
, et al.
소스
中国调味品 / China Condiment
. 47(9):157-162
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7 . Academic Journal
QuEChERS萃取法对酱油中三氯蔗糖测定的影响研究 / Study on the infuence of QuEChERS extraction on the determination of sucralose in soy sauce
저자
by
李长滨
;
胡燕
;
杨娜
;
王钊
;
LI Changbin
, et al.
소스
中国食品添加剂 / China Food Additives
. 33(7):190-194
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7 . Academic Journal
海藻酸钠接枝大豆分离蛋白改性产物功能特性的研究 / Study on the functional properties of glycosylated soy protein isolate using sodium alginate
저자
by
胡燕
;
李长滨
;
杨娜
;
许美娟
;
袁晓晴
, et al.
소스
中国食品添加剂 / China Food Additives
. 33(6):30-36
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