挤压处理对大米蛋白-菊粉挤压共聚物结构和理化性质的影响 / Effect of extrusion treatment on the structure and physicochemical properties of rice pro-tein-inulin extruded conjugates
- Resource Type
- Academic Journal
- Source
- 河南工业大学学报(自然科学版) / Journal of Henan University of Technology(Natural Science Edition). 44(1):26-35
- Subject
大米蛋白 菊粉 糖基化反应 挤压处理 - Language
- Chinese
- ISSN
- 1673-2383