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1 . Academic Journal
挤压处理对大米蛋白-菊粉挤压共聚物结构和理化性质的影响 / Effect of extrusion treatment on the structure and physicochemical properties of rice pro-tein-inulin extruded conjugates
저자
by
张晓曦
;
王鹏
;
王丽爽
;
于小帅
;
王可心
, et al.
소스
河南工业大学学报(自然科学版) / Journal of Henan University of Technology(Natural Science Edition)
. 44(1):26-35
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7 . Academic Journal
淀粉-脂质复合物研究进展 / Starch-Lipid Complexes:A Comprehensive Review
저자
by
张俊杰
;
王鹏
;
岳程程
;
时家峰
;
元沅
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(8):250-259
Scopus
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7 . Academic Journal
大豆分离蛋白O/W型乳液膜的制备及其性质研究 / Preparation and Characterization of Soy Protein Isolate Oil in Water Emulsion Film
저자
by
苏爽
;
江睿生
;
朱旻鹏
;
霍金杰
;
李航
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(7):107-114
Scopus
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7 . Academic Journal
高直链玉米脱支淀粉包合维生素E的研究 / Study on inclusion process of Vitamin E with debranched high-amylose corn starch
저자
by
张馨月
;
仇丹
;
王亚娟
;
尹佳明
;
王萍萍
, et al.
소스
中国食品添加剂 / China Food Additives
. 34(6):254-262
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7 . Academic Journal
蛋白质与多酚的相互作用在食品运载体系中的研究进展 / Research Progress on the Interaction of Proteins and Polyphenols in the Food Delivery Systems
저자
by
肖志刚
;
李妍然
;
江睿生
;
时家峰
;
于淼
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(5):194-202
Scopus
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7 . Academic Journal
双螺杆挤出工艺对聚碳酸酯类光学材料的光学特性及颜色的影响研究 / Study on theinfluence of twin screw extrusion process on the optical properties and color of polycarbonate optical materials
저자
by
孟明
;
肖志刚
;
侯林木
;
张晓翔
;
Meng Ming
, et al.
소스
橡塑技术与装备 / China Rubber/Plastics Technology And Equipment
. 49(7):54-57
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7 . Academic Journal
羧甲基纤维素钠对挤压豌豆蛋白素肉品质的影响 / Effect of Sodium Carboxymethyl Cellulose on the Quality of Extruded Pea Protein Products
저자
by
肖志刚
;
王海观
;
江睿生
;
于小帅
;
王振国
, et al.
소스
食品科学 / Food Science
. 44(8):118-123
Scopus
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7 . Academic Journal
葡萄糖糖基化米糠蛋白-壳聚糖复合膜的制备及表征 / Preparation and Characterization of Glycosylated Rice Bran Protein-Chitosan Composite Film
저자
by
孟才云
;
孙妍
;
肖志刚
;
李铁晶
;
赵凤芹
, et al.
소스
食品科学 / Food Science
. 44(16):135-142
Scopus
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7 . Academic Journal
巴西棕榈蜡和单甘酯复配比对高油酸葵花籽油凝胶油结构和特性的影响 / Effects of Compound Ratio of Carnauba Wax and Monoglyceride on the Structure and Properties of High-oleic Sunflower Oil Oleogels
저자
by
苏丽娜
;
陈岚
;
岳程程
;
苏爽
;
崔晓彤
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(1):128-135
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7 . Academic Journal
基于模糊数学综合评价法的改性紫薯饼干的制备工艺优化 / Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method
저자
by
肖志刚
;
周廉舜
;
王丽爽
;
元沅
;
李芮芷
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(7):170-177
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