| 000 | nam c | |
| 001 | 2210080945590 | |
| 005 | 20260610144342 | |
| 007 | ta | |
| 008 | 260610s2026 ggkad 001a kor | |
| 020 | ▼a9788981605476▼g93590 :▼c\23000 | |
| 040 | ▼a221008 | |
| 056 | ▼a574.024▼25 | |
| 245 | 00 | ▼a발효식품 :▼b이론과 실제 /▼d주나미 지음 |
| 260 | ▼a고양 :▼b파워북,▼c2026 | |
| 300 | ▼a186 p. :▼b천연색삽화, 도표 ;▼c25 cm | |
| 500 | ▼a색인수록 | |
| 500 | ▼jFermented foods | |
| 700 | 1 | ▼a주나미,▼e지음 |
| 950 | 0 | ▼b\23000 |
Holdings Information
Call no. : 574.024 주192발
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1447576
|
Call no.
574.024 주192발
|
Location Mark
|
Location
신착도서코너(한림도서관4층)
|
Status
대출가능
|
Due for return
|
Service
|
|
Registration no.
E1447577
|
Call no.
574.024 주192발 =2
|
Location Mark
|
Location
부민도서관7층(신착도서)
|
Status
대출가능
|
Due for return
|
Service
|
