| 000 | cam c | |
| 001 | 2210080909430 | |
| 005 | 20220429095958 | |
| 007 | ta | |
| 008 | 220429s2020 ggkad b 000c kor | |
| 020 | ▼a9788961834049▼g93590 :▼c\22000 | |
| 035 | ▼a(KERIS)BIB000015675757 | |
| 040 | ▼a221008 | |
| 056 | ▼a594.82▼25 | |
| 245 | 00 | ▼a외식경영론/▼d정용주 저 |
| 250 | ▼a개정판[실은 2판] | |
| 260 | ▼a파주 :▼b백산출판사,▼c2020▼g(2022 5쇄) | |
| 300 | ▼a388 p. :▼b삽화, 도표 ;▼c25 cm | |
| 500 | 00 | ▼jFood service management |
| 504 | ▼a참고문헌: p.387-388 | |
| 700 | 1 | ▼a정용주,▼e저 |
| 950 | 0 | ▼b\22000 |
Holdings Information
Call no. : 594.82 정65외2
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1399665
|
Call no.
594.82 정65외2
|
Location Mark
|
Location
부민자료실
|
Status
대출중 ( 2025.06.13 ~ 2025.06.27 )
|
Due for return
2025.06.27
|
Service
|
|
Registration no.
E1399666
|
Call no.
594.82 정65외2 =2
|
Location Mark
|
Location
부민자료실
|
Status
대출가능
|
Due for return
|
Service
|