| 000 | cam k | |
| 001 | 2210080865127 | |
| 005 | 20190522133247 | |
| 007 | ta | |
| 008 | 190522s2016 ulka 000c kor | |
| 020 | ▼a9788945690449▼g93320 :▼c\23000 | |
| 035 | ▼a(KERIS)BIB000014055305 | |
| 040 | ▼a241018▼c241018▼d221008 | |
| 056 | ▼a596.81▼25 | |
| 245 | 00 | ▼a호텔식음료경영론 =▼xHotel food and beverage management /▼d최영준,▼e선종갑,▼e조봉기,▼e문지성 지음 |
| 260 | ▼a서울 :▼b大旺社,▼c2016 | |
| 300 | ▼a376 p. :▼b삽화 ;▼c27 cm | |
| 504 | ▼a참고문헌: p. 368-373 | |
| 653 | ▼a호텔경영▼a외식경영▼a호텔식음료경영 | |
| 700 | ▼a최영준,▼e지음 | |
| 700 | ▼a선종갑,▼e지음 | |
| 700 | ▼a조봉기,▼e지음 | |
| 700 | ▼a문지성,▼e지음 | |
| 856 | ▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=14055305 | |
| 950 | 0 | ▼b\23000 |
Holdings Information
Call no. : 596.81 최64호
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1362568
|
Call no.
596.81 최64호
|
Location Mark
|
Location
부민자료실
|
Status
대출가능
|
Due for return
|
Service
|
|
Registration no.
E1362569
|
Call no.
596.81 최64호 =2
|
Location Mark
|
Location
부민자료실
|
Status
대출가능
|
Due for return
|
Service
|