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000 cam i
001 2210080852128
003 OCoLC
005 20190103135230
006 m d
007 cr mn ||||||||
008 180102s2017 dcua ob 000 0 eng
016 a1017190922DNLM
019 a1004386994a1013934244
020 z9780309462563
020 z0309462568
020 a9780309462570
020 a0309462576
035 a1643227b(NT)
035 a(OCoLC)1014453413z(OCoLC)1004386994z(OCoLC)1013934244
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072 aHEAx0390002bisacsh
072 aMEDx0140002bisacsh
072 aMEDx0220002bisacsh
072 aMEDx1120002bisacsh
072 aMEDx0450002bisacsh
082 a616/.0440973223
245 00 aGuiding principles for developing dietary reference intakes based on chronic disease /cCommittee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine.
260 aWashington, D.C :bNational Academies Press,c[2017]
300 a1 online resource (1 PDF file (xiv, 319 pages)) :billustrations.
336 atextbtxt2rdacontent
337 acomputerbc2rdamedia
338 aonline resourcebcr2rdacarrier
490 aA consensus study report of the National Academies of Sciences, Engineering, Medicine
504 aIncludes bibliographical references.
505 aIntroduction -- The current process to establish dietary reference intakes -- Conceptual and methodological challenges in establishing chronic disease dietary reference intakes -- Methodological considerations related to assessing intake of nutrients or other food substances -- Measuring chronic disease outcomes -- Evidence review: judging the evidence for causal relationships -- Intake-response relationships and dietary reference intakes for chronic disease -- The process for establishing chronic disease dietary reference intakes
520 aSince 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.
536 aThis activity was supported by the Agricultural Research Service of the U.S. Department of Agriculture (Grant # 59-0204-5-001); Health Canada (Contract No. 4500358459); the National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, and the Office of Dietary Supplements of the National Institutes of Health; the Office of Disease Prevention and Health Promotion of the U.S. Department of Health and Human Services; the U.S. Centers for Disease Control and Prevention (Contract No. HHSN263201200074I); and the U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
588 aDescription based on online resource; title from PDF title page (viewed January 30, 2018).
590 aMaster record variable field(s) change: 050, 650
650 aNutrition Policy.
650 aChronic Disease.
650 aNutritional Requirements.
650 aReference Standards.
650 aNutrition.
650 aReference values (Medicine)
650 aChronic diseases.
650 aDiet therapy.
650 aHEALTH & FITNESS / Diseases / General2bisacsh
650 aMEDICAL / Clinical Medicine2bisacsh
650 aMEDICAL / Diseases2bisacsh
650 aMEDICAL / Evidence-Based Medicine2bisacsh
650 aMEDICAL / Internal Medicine2bisacsh
650 aChronic diseases.2fast0(OCoLC)fst00860072
650 aDiet therapy.2fast0(OCoLC)fst00893321
650 aNutrition.2fast0(OCoLC)fst01042187
650 aReference values (Medicine)2fast0(OCoLC)fst01092464
651 aCanada.
651 aUnited States.
655 aElectronic books.
700 aKumanyika, Shiriki Kinika,d1945-eeditor.
700 aOria, Maria,eeditor.
710 aNational Academies of Sciences, Engineering, and Medicine (U.S.).bCommittee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes,eissuing body.
776 iPrint version:aNational Academies of Sciences, Engineering, and MedicinetGuiding Principles for Developing Dietary Reference Intakes Based on Chronic DiseasedWashington, D.C. : National Academies Press,c2017z9780309462563
830 aConsensus study report.
856 3EBSCOhostuhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1643227
938 aEBSCOhostbEBSCn1643227
938 aYBP Library ServicesbYANKn15025184
938 aEBL - Ebook LibrarybEBLBnEBL5167247
994 a92bN
Guiding principles for developing dietary reference intakes based on chronic disease /Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine
Material type
전자책
Title
Guiding principles for developing dietary reference intakes based on chronic disease /Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine
Author's Name
Publication
Washington, D.C : National Academies Press [2017]
Physical Description
1 online resource (1 PDF file (xiv, 319 pages)) : illustrations.
Keyword
Includes bibliographical references. / Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.
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