| 000 | cam k | |
| 001 | 2210080724932 | |
| 005 | 20111111162535 | |
| 007 | ta | |
| 008 | 111111s2011 ulka 000c kor | |
| 020 | ▼a9788983715807▼g03400 :▼c\17000 | |
| 035 | ▼a(KERIS)BIB000012571390 | |
| 040 | ▼a241018▼c241018▼d221008 | |
| 041 | ▼akor▼heng | |
| 056 | ▼a381.7▼25 | |
| 245 | 00 | ▼a(불, 요리, 그리고 진화) 요리 본능 /▼d리처드 랭엄 지음 ;▼e조현욱 옮김. |
| 260 | ▼a서울 :▼b사이언스북스,▼c2011. | |
| 300 | ▼a309 p. :▼b채색삽도 ;▼c22 cm. | |
| 500 | 00 | ▼a원저자명:Wrangham, Richard W.,▼d1948-. |
| 504 | ▼a주: p. 269-302. | |
| 507 | ▼tCatching fire : how cooking made us human. | |
| 650 | ▼aPrehistoric peoples▼xFood | |
| 650 | ▼aRoasting (Cooking)▼xHistory | |
| 650 | ▼aFire▼xHistory | |
| 650 | ▼aHearths, Prehistoric | |
| 650 | ▼aFood habits▼xHistory | |
| 653 | ▼a불▼a요리▼a음식문화▼a진화 | |
| 700 | ▼a랭엄 리처드 | |
| 700 | ▼aWrangham, Richard W.,▼d1948- | |
| 700 | ▼a조현욱. | |
| 856 | ▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=12571390 | |
| 900 | ▼a랭엄, 리처드. | |
| 950 | 0 | ▼b\17000 |
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1209689
|
Call no.
381.7 랭64요
|
Location Mark
|
Location
제1자료실(한림도서관4층)
|
Status
대출가능
|
Due for return
|
Service
|
|
Registration no.
E1209690
|
Call no.
381.7 랭64요 =2
|
Location Mark
|
Location
부민자료실
|
Status
대출가능
|
Due for return
|
Service
|