| 000 | nam a | |
| 001 | 2210080714165 | |
| 005 | 20110628103427 | |
| 007 | ta | |
| 008 | 110527s1993 enka b 001 0 eng | |
| 020 | ▼a1871912253 | |
| 040 | ▼a221008 | |
| 082 | ▼a363.1920941▼222 | |
| 100 | ▼aSprenger, Richard A. | |
| 245 | 00 | ▼aHygiene for management :▼ba text for food hygiene courses /▼cRichard A. Sprenger. |
| 250 | ▼a6th ed. | |
| 260 | ▼aDoncaster :▼bHighfield Publications,▼c1993. | |
| 300 | ▼a320 p. :▼bill. ;▼c26 cm. | |
| 504 | ▼aIncludes bibliographical references (300 p.) and index. | |
| 541 | ▼cDonation(W0123933);▼a방극승교수(식품영양학과);▼d20110513. | |
| 541 | ▼cGift;▼a이계남 도서출판 한경사 대표;▼d2009.06.22▼e(W0123933) | |
| 650 | ▼aFood contamination▼zGreat Britain. | |
| 650 | ▼aFood service▼xSanitation▼zGreat Britain. | |
| 650 | ▼aFood service▼xSanitation▼xLaw and legislation▼zGreat Britain. | |
| 650 | ▼aFood service management▼zGreat Britain. | |
| 650 | ▼aFood handling▼zGreat Britain. | |
| 650 | ▼aFood service employees▼xHealth and hygiene▼zGreat Britain. | |
| 650 | ▼aFood poisoning▼zGreat Britain. | |
| 650 | ▼aHazard Analysis and Critical Control Point (Food safety system) | |
| 950 | 0 | ▼a가격불명 |
Hygiene for management :a text for food hygiene courses
Material type
단행본 서양서
Title
Hygiene for management :a text for food hygiene courses
Author's Name
판 사항
6th ed.
Publication
Doncaster : Highfield Publications 1993.
Physical Description
320 p : ill. ; 26 cm.
Keyword
Includes bibliographical references (300 p.) and index.
ISBN
Holdings Information
Call no. : 363.1920941 S728H6
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0123933
|
Call no.
363.1920941 S728H6
|
Location Mark
G
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|