| 000 | nam | |
| 001 | 2210080481449 | |
| 005 | 20050831000000 | |
| 008 | 880312s1986 us 1 eng | |
| 020 | ▼a0824773373 | |
| 040 | ▼a221008 | |
| 100 | ▼aO`Mahony,M. | |
| 245 | 00 | ▼aSensory Evaluation of Food:▼bStatistical Methods and Procedures/▼cMichael O`Mahony - |
| 260 | ▼aNew York and Basel:▼bMarcel Dekker,Inc.,▼c1986. - | |
| 300 | ▼axv,487p.;▼c23cm. - | |
| 504 | ▼aIncludes index | |
| 650 | ▼asensory | |
| 950 | ▼aFB | |
| 950 | ▼b￦0 |
Sensory Evaluation of Food:Statistical Methods and Procedures
Material type
단행본 서양서
Title
Sensory Evaluation of Food:Statistical Methods and Procedures
Author's Name
Publication
New York and Basel: Marcel Dekker,Inc. 1986. -
Physical Description
xv,487p; 23cm. -
Keyword
Includes index
ISBN
Holdings Information
Call no. : 664.07 O240S
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0087994
|
Call no.
664.07 O240S
|
Location Mark
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|