| 000 | nam | |
| 001 | 2210080143632 | |
| 005 | 20050831000000 | |
| 008 | 891222s1988 ulka AC 000 kor | |
| 040 | ▼a221008 | |
| 041 | ▼akor▼beng | |
| 100 | ▼a박훈 | |
| 245 | 00 | ▼aCellulase-C와 Macerosin添加에 依한 濁酒의 品質向上에 관한 硏究/▼d朴勳 |
| 260 | ▼a서울:▼b高麗大學校,▼c1988 | |
| 300 | ▼aiii,34장:▼b삽도;▼c26cm | |
| 502 | ▼a학위논문(석사)▼b高麗大學校 食糧開發大學院:▼c食品工學科 食品微生物專攻,▼d1988 | |
| 650 | ▼a탁주 | |
| 740 | ▼a셀룰라제-시와 마세로진첨가에 의한 탁주의 품질향상에... | |
| 950 | ▼a비매품▼b￦2300 | |
| 950 | ▼aFB |
Holdings Information
Call no. : 573.39 박97C
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E0343627
|
Call no.
573.39 박97C
|
Location Mark
D
|
Location
부민보존서고Ⅱ-2
|
Status
대출불가 (GUEST 로그인)
|
Due for return
|
Service
|