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단행본 서양서
11th World congress of Food Science and Technology proceedings of Pre-Congress Interent Conference, May 8 - Dec.31, 2000
World congress of food science and technology :paradigm shift-harmonization of eastern and western f
KoSFoST 2000
[ 641 K545w ]
Call no. : 641 K545w
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단행본 동양서
21세기 외식경영학=21C foodservice operations and management
권금택
대명 2007
[ 596.9 권17이 ]
Call no. : 596.9 권17이
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의학양서
50 foot challenges :assessment and management
Thomson, Colin E.
Churchill Livingstone 2002
[ 617.585075 T315f ]
Call no. : 617.585075 T315f
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단행본 동양서
(63 city chef's) 식품조리재료학
정영도
지구문화사 2000
[ 574 정64식 ]
Call no. : 574 정64식
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단행본 서양서
Active food packaging
Rooney, M. L.
Blackie Academic ＆ Professional 1995
[ 664.092 R643a ]
Call no. : 664.092 R643a
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단행본 서양서
Advanced modern food and beverage service
Kahrl, William L.
Prentice-Hall c1977
[ 658.9164 K116a ]
Call no. : 658.9164 K116a
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단행본 서양서
Advances in food and nutrition research.v.50
Taylor, Steven L.
Elsevier 2005
[ 664.005 T185a ]
Call no. : 664.005 T185a
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단행본 서양서
Advances in food producing systems for arid and semiarid lands
Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands
Academic Press 1981
[ 630.9154 M256a ]
Call no. : 630.9154 M256a
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단행본 서양서
Advances in preconcentration and dehydration of foods
Spicer, Arnold,
Applied Science Publishers 1974
[ 664.0284 S713a ]
Call no. : 664.0284 S713a
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단행본 서양서
Aflatoxin and food safety
Abbas, Hamed K.
CRC Taylor & Francis 2005
[ 615.9 A106a ]
Call no. : 615.9 A106a
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