| 000 | cam | |
| 001 | 2210080453157 | |
| 005 | 20050831000000 | |
| 008 | 730207s1973 nyua b 00110 eng | |
| 020 | ▼a0126702500 | |
| 040 | ▼a221008 | |
| 050 | ▼aTP370▼b.S63 1973 | |
| 082 | ▼a664 | |
| 100 | ▼aStewart, George Franklin,▼d1908- | |
| 245 | 00 | ▼aIntroduction to food science and technology▼c[by] George F. Stewart and Maynard A. Amerine. |
| 260 | ▼aNew York,▼bAcademic Press,▼c1973. | |
| 300 | ▼axiii, 294 p.▼billus.▼c24 cm. | |
| 490 | ▼aFood science and technology | |
| 504 | ▼aIncludes bibliographies. | |
| 650 | ▼aFood industry and trade. | |
| 700 | 1 | ▼aAmerine, M. A.▼q(Maynard Andrew),▼d1911-▼ejoint author. |
| 950 | ▼aFB | |
| 950 | ▼b￦0 |
Introduction to food science and technology
Material type
단행본 서양서
Title
Introduction to food science and technology
Author's Name
[by] George F. Stewart and Maynard A. Amerine. jointauthor
Publication
New York, Academic Press 1973.
Physical Description
xiii, 294 p illus. 24 cm.
Keyword
Includes bibliographies.
ISBN
Holdings Information
Call no. : 664 S835I
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0046516
|
Call no.
664 S835I
|
Location Mark
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|