000 | nam | |
001 | 2210080067366 | |
005 | 20050831000000 | |
008 | 920209s1983 ulka m AC 000a kor | |
040 | ▼a221008 | |
100 | ▼a이미숙 | |
245 | 00 | ▼aAntioxioxidant Activities of the Browning Oils Prepared from the Mixures of Four Carbonyl Compounds and Eighteen Amino Acids/▼d李美淑 [著]. - |
260 | ▼a서울:▼b고려대학교,▼c1983. - | |
300 | ▼a46p.:▼b삽도;▼c26cm. - | |
502 | ▼a학위논문(석사)-▼b고려대학교 대학원▼c식품가공학과 전공▼d1983년12월 | |
650 | ▼a식품공학 | |
950 | ▼aFB | |
950 | ▼a비매품▼b₩3,000▼c(추정가) |
Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
---|---|---|---|---|---|---|
Registration no.
E0192444
|
Call no.
574 이39A
|
Location Mark
D
|
Location
부민보존서고Ⅱ-2
|
Status
대출불가 (GUEST 로그인)
|
Due for return
|
Service
|