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000 nam
001 2210080067366
005 20050831000000
008 920209s1983 ulka m AC 000a kor
040 a221008
100 a이미숙
245 00 aAntioxioxidant Activities of the Browning Oils Prepared from the Mixures of Four Carbonyl Compounds and Eighteen Amino Acids/d李美淑 [著]. -
260 a서울:b고려대학교,c1983. -
300 a46p.:b삽도;c26cm. -
502 a학위논문(석사)-b고려대학교 대학원c식품가공학과 전공d1983년12월
650 a식품공학
950 aFB
950 a비매품b₩3,000c(추정가)
Antioxioxidant Activities of the Browning Oils Prepared from the Mixures of Four Carbonyl Compounds and Eighteen Amino Acids
Material type
학위논문 동서
Title
Antioxioxidant Activities of the Browning Oils Prepared from the Mixures of Four Carbonyl Compounds and Eighteen Amino Acids
Author's Name
Publication
서울: 고려대학교 1983. -
Physical Description
46p: 삽도; 26cm. -
학위논문주기
학위논문(석사)- 고려대학교 대학원 식품가공학과 전공 1983년12월

Holdings Information

Call no. : 574 이39A
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
Registration no. Call no. Location Mark Location Status Due for return Service
Registration no.
E0192444
Call no.
574 이39A
Location Mark
D
Location
부민보존서고Ⅱ-2
Status
대출불가 (GUEST 로그인)
Due for return
Service

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