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000 Array
001 2210080505756
003 C
005 20050831000000
008 980130s1998 ilu b 100 0 eng
020 a0935315837 (v. 1 : alk. paper)
020 a0935315845 (v. 2 : alk. paper)
040 aDLCcDLCd221008
050 aTP680b.W63 1996
082 a664/.3221
111 aWorld Conference on Oilseed and Edible Oils Processingd(1996 :cIstanbul, Turkey)
245 00 aAdvances in oils and fats, antioxidants, and oilseed by-products :bvolume II in the proceedings of the World Conference on Oilseed and Edible Oils Processing /ceditors, S.S. Koseoglu, K.C. Rhee, R.F. Wilson.
260 aChampaign, Ill. :bAOCS Press,c1998.
263 a9803
300 axii,361 p. :bill. ;c29 cm.
504 aIncludes bibliographical references.
505 av. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues -- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
650 aOils and fats, EdiblexCongresses.
650 aOilseed productsxCongresses.
700 aKoseoglu, S. S.q(Semih Sefa)
700 aRhee, K. C.q(Khee Choon)
700 aWilson, Richard F.,d1947-
950 aFB
950 b$150.7c(환산가₩)
Advances in oils and fats, antioxidants, and oilseed by-products :volume II in the proceedings of the World Conference on Oilseed and Edible Oils Processing
Material type
단행본 서양서
Title
Advances in oils and fats, antioxidants, and oilseed by-products :volume II in the proceedings of the World Conference on Oilseed and Edible Oils Processing
Publication
Champaign, Ill. : AOCS Press 1998.
Physical Description
xii,361 p : ill. ; 29 cm.
Keyword
Includes bibliographical references.

Holdings Information

Call no. : 664.3 K555P 2
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
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Registration no.
W0134561
Call no.
664.3 K555P 2
Location Mark
Location
자연대보존서고Ⅱ
Status
대출가능
Due for return
Service
CClosed Stack Request
IInter-Campus Loan

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