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camMi |
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2210080896843 |
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OCoLC |
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20210225114520 |
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m e d |
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cr bn||||m|||a |
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190314s2020 pau fob 001 0 eng d |
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▼a1522584951 |
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▼a9781522584957▼q(electronic bk.) |
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▼z9781522584940▼qhardcover |
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▼z9781522585138▼qsoftcover |
024
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▼a10.4018/978-1-5225-8494-0▼2doi |
035
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▼a2084183▼b(N▼T) |
035
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▼a(OCoLC)1089935150 |
040
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▼aIGIGL▼beng▼erda▼cIGIGL▼dOCLCO▼dN▼d221008 |
050
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▼aG155.A1▼bG496 2020e |
072
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▼aSCI▼x030000▼2bisacsh |
072
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▼aTRV▼x033000▼2bisacsh |
072
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▼aTRV▼x034000▼2bisacsh |
072
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▼aTRV▼x016000▼2bisacsh |
072
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▼aTRV▼x018000▼2bisacsh |
082
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▼a910.68▼223 |
245
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▼aGlobal trends, practices, and challenges in contemporary tourism and hospitality management /▼cDebasish Batabyal and Dillip Kumar Das, Editors. |
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▼aHershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :▼bIGI Global,▼c[2020] |
300
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▼a1 online resource (24 PDFs (xxii, 318 pages)) |
336
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▼atext▼2rdacontent |
337
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▼aelectronic▼2isbdmedia |
338
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▼aonline resource▼2rdacarrier |
504
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▼aIncludes bibliographical references and index. |
505
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▼aChapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India -- Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education -- Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent -- Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era -- Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India -- Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India -- Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry -- Chapter 8. Indian tourism industry: current trends and future outlook -- Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station -- Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn -- Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse -- Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance -- Chapter 13. Academic tourism: a segment on the rise. |
520
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▼a"This book examines changes and issues involved in global tourism practices. It analyzes new trends in the tourism, hospitality, and transport sectors. It also explores the influence and use of technology in the tourism industry"--▼cProvided by publisher. |
588
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▼aDescription based on title screen (IGI Global, viewed 03/14/2019). |
590
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▼aAdded to collection customer.56279.3 - Master record variable field(s) change: 072 |
650
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▼aTourism▼xManagement. |
650
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▼aHospitality industry▼xManagement. |
650
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▼aSCIENCE / Earth Sciences / Geography▼2bisacsh |
650
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▼aTRAVEL / Budget▼2bisacsh |
650
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▼aTRAVEL / Hikes & Walks▼2bisacsh |
650
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▼aTRAVEL / Museums, Tours, Points of Interest▼2bisacsh |
650
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▼aTRAVEL / Parks & Campgrounds▼2bisacsh |
655
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▼aElectronic books. |
700
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▼aBatabyal, Debasish,▼d1978-▼eeditor. |
700
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▼aDas, Dilip Kumar,▼d1974-▼eeditor. |
710
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▼aIGI Global,▼epublisher. |
776
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▼iPrint version:▼z1522584943▼z9781522584940▼w(DLC) 2018054600 |
856
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▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2084183 |
938
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▼aIGI Global▼bIGIG▼n00218146 |
938
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▼aEBSCOhost▼bEBSC▼n2084183 |
994
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▼a92▼bN |