| 000 | pam | |
| 001 | 2210080478937 | |
| 005 | 20050831000000 | |
| 008 | 870820s1987 enka b 10000 eng | |
| 020 | ▼a1851661565 | |
| 040 | ▼a221008 | |
| 050 | ▼aTS1960▼b.A28 1987 | |
| 082 | ▼a664/.92▼219 | |
| 245 | 00 | ▼aAccelerated processing of meat /▼cedited by A. Romita, C. Valin, and A.A. Taylor. |
| 260 | ▼aLondon ;▼aNew York :▼bElsevier Applied Science ;▼aNew York, NY :▼bSole distributor in the USA and Canada, Elsevier Science Pub. Co.,▼cc1987. | |
| 300 | ▼aix, 291 p. :▼bill. ;▼c23 cm. | |
| 500 | 00 | ▼aCommission of the European Communities--Cover. |
| 504 | ▼aIncludes bibliographies. | |
| 650 | ▼aMeat industry and trade▼xCongresses. | |
| 700 | ▼aRomita, A. | |
| 700 | ▼aTaylor, A. A. | |
| 700 | ▼aValin, C. | |
| 710 | ▼aCommission of the European Communities. | |
| 950 | ▼aFB | |
| 950 | ▼b￦0 |
Accelerated processing of meat
Material type
단행본 서양서
Title
Accelerated processing of meat
Author's Name
Publication
New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1987.
Physical Description
ix, 291 p : ill. ; 23 cm.
Keyword
Commission of the European CommunitiesCover. / Includes bibliographies.
ISBN
Holdings Information
Call no. : 664.92 R633A
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
W0084109
|
Call no.
664.92 R633A
|
Location Mark
|
Location
자연대보존서고Ⅱ
|
Status
대출가능
|
Due for return
|
Service
|