000 | cam a | |
001 | 2210080586529 | |
005 | 20070306104901 | |
007 | ta | |
008 | 061222s2006 flua b 001c0 eng | |
010 | ▼a2005046938 | |
020 | ▼a1574445146 (Hardcover) | |
020 | ▼a9781574445145 (Hardcover) | |
035 | ▼a(KERIS)BIB000010684677 | |
040 | ▼a211032▼c211032▼d221008 | |
042 | ▼apcc | |
050 | ▼aQR171.I6▼bG645 2005 | |
082 | ▼a616.3301▼222 | |
245 | 00 | ▼aProbiotics in food safety and human health /▼cedited by Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna. |
260 | ▼aBoca Raton, FL :▼bCRC/Taylor & Francis Group,▼cc2006. | |
300 | ▼a494 p. :▼bill. ;▼c25 cm. | |
504 | ▼aIncludes bibliographical references and index. | |
650 | ▼aProbiotics. | |
650 | ▼aIntestines▼xMicrobiology. | |
650 | ▼aFood▼xMicrobiology. | |
650 | ▼aMicroorganisms▼xTherapeutic use. | |
650 | ▼aFunctional foods. | |
700 | ▼aGoktepe, Ipek. | |
700 | ▼aJuneja, Vijay K.,▼d1956- | |
700 | ▼aAhmedna, Mohamed. | |
950 | 0 | ▼bGBP85.00 |
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