eJournals

21 . Academic Journal

Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat

저자: by Chen, Lin; Zhang, Shao-Bing; Meng, Rui-Long.
소스: In LWT 15 April 2024 198

25 . Academic Journal

A novel stepwise microwave hydrodistillation and extraction process for separating seed oil and essential oil simultaneously from perilla seeds

저자: by Feng, Chunte; Zhao, Ru; Yang, Xinyu; Ruan, Ming; Yang, Lei, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Integrate analysis of metabolome and transcriptome of three Fragaria × ananassa cultivars to stablish the non-volatile compounds of strawberry flavor

저자: by Wang, Jianwen; Cheng, Yujia; Ma, Cong; Ni, Yinan; Yu, Jianqiang, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance

저자: by Zhao, Yadong; Wei, Kun; Chen, Junliang; Wei, Ganping; Li, Jiajia, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

저자: by Ge, Sitong; Han, Jiarun; Sun, Qiaoyu; Ye, Zhongdu; Zhou, Qingqing, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Relationship between soybean protein composition and breaking load of heat-induced gel prepared from acid-precipitated soybean flour

저자: by Sugiyama, Masahiro; Kitagawa, Chika; Igarashi, Mako; Tsumura, Kazunobu; Nakamura, Akihiro, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

저자: by Choi, Hyun-Woong; Park, Seong-Eun; Kim, Eun-Ju; Seo, Seung-Ho; Cho, Kwang-Moon, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens

저자: by Xu, Kai-Zhong; Yin, Lu-Jun; Ding, Zhi-Wen; Wang, Ying-Jie; Jia, Ai-Qun.
소스: In LWT 15 April 2024 198

27 . Academic Journal

A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal

저자: by Chi, Zihan; Feng, Ye; Wei, Xinke; Yang, Hao; Fang, Xiuyu, et al.
소스: In LWT 15 April 2024 198

27 . Academic Journal

Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt

저자: by Zheng, Xue; Liang, Qi; Zhao, Baotang; Song, Xuemei; Zhang, Yan.
소스: In LWT 15 April 2024 198

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