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1 . Academic Journal
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
저자
by
Chen, Lu
;
Zhao, Yong
;
Shi, Qiandai
;
Du, Yu
;
Zeng, Qiaohui
, et al.
소스
In
Food Chemistry
30 June 2024 444
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7 . Academic Journal
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
저자
by
Cheng, Lujie
;
Wang, Qia
;
Li, Xiefei
;
Huang, Xinyuan
;
An, Fengping
, et al.
소스
In
Food Chemistry: X
30 October 2024 23
Full Text (ScienceDirect)
Full Text (ScienceDirect O/A)
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7 . Academic Journal
Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation
저자
by
Zeng, Qiaohui
;
Hu, Di
;
Li, Yufeng
;
Qi, Ping
;
Chen, Lu
, et al.
소스
In
Food Hydrocolloids
October 2024 155
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7 . Academic Journal
Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water
저자
by
Wang, Jing Jing
;
He, Tiantian
;
Li, Huihui
;
Dong, Hao
;
Liu, Yang
, et al.
소스
In
Food Control
August 2024 162
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7 . Academic Journal
Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp
저자
by
Wang, Jing Jing
;
He, Tiantian
;
Chen, Lu
;
Xu, Guizhi
;
Dong, Shuliang
, et al.
소스
In
International Journal of Food Microbiology
2 February 2024 411
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7 . Academic Journal
Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt
저자
by
Li, Guoqiang
;
Chen, Peifang
;
Zhao, Yiting
;
Zeng, Qiaohui
;
Ou, Shiyi
, et al.
소스
In
Carbohydrate Polymers
1 September 2021 267
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7 . Academic Journal
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system.
저자
by
Chen, Lu
;
Zhao, Yong
;
Wu, Weiliang
;
Zeng, Qiaohui
;
Wang, Jing Jing
.
소스
Comprehensive Reviews in Food Science & Food Safety; Sep2023, Vol. 22 Issue 5, p3814-3846, 33p
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7 . Academic Journal
Covalent Grafting of 5‑Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon.
저자
by
Chen, Lu
;
Shi, Qiandai
;
Dong, Qingfeng
;
Du, Yu
;
Peng, Zhiyun
, et al.
소스
Journal of Agricultural & Food Chemistry; 1/11/2023, Vol. 71 Issue 1, p905-919, 15p
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7 . Academic Journal
Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method.
저자
by
Zheng, Huaming
;
Wang, Jiangli
;
Zhang, Yiqiang
;
Xv, Quanwei
;
Zeng, Qiaohui
, et al.
소스
Nanomaterials (2079-4991)
. Jul2022, Vol. 12 Issue 13, p2189-N.PAG. 16p.
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7 . Academic Journal
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
저자
by
Guo, Xiaobing
;
Guo, Xiaoming
;
Meng, Hecheng
;
Chen, Xiaowei
;
Zeng, Qiaohui
, et al.
소스
International Journal of Biological Macromolecules
. Feb2019, Vol. 123, p246-254. 9p.
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