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41 . Academic Journal
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Jacqueline Castenmiller
;
Stefaan De Henauw
;
Karen Ildico Hirsch‐Ernst
, et al.
소스
EFSA Journal, Vol 20, Iss 9, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
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47 . Academic Journal
Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial
저자
by
Jane McEneny
;
Sarah-Louise Henry
;
Jayne Woodside
;
Susan Moir
;
Amelia Rudd
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
Open Access (DOAJ)
Scopus
Web of Science
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47 . Academic Journal
Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 8, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
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47 . Academic Journal
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
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47 . Academic Journal
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
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47 . Academic Journal
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
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47 . Academic Journal
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
요약보기
Export
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EndNote
RefWorks
47 . Academic Journal
Safety of zinc l‐carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
요약보기
Export
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EndNote
RefWorks
47 . Academic Journal
Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
요약보기
Export
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EndNote
RefWorks
47 . Academic Journal
Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283
저자
by
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Dominique Turck
;
Torsten Bohn
;
Jacqueline Castenmiller
;
Stefaan De Henauw
, et al.
소스
EFSA Journal, Vol 20, Iss 5, Pp n/a-n/a (2022)
Open Access (Wiley)
Open Access (DOAJ)
Scopus
Web of Science
JCR 저널정보
요약보기
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RefWorks
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