EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021) EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6557 info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Schlatter J.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015%2F2283 (Revision 1)1/doi:10.2903%2Fj.efsa.2021.6557/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19 Turck, D, Bresson, J L, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, K I, Mangelsdorf, I, McArdle, H J, Naska, A, Neuhäuser-Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, K H, Marchelli, R, Pöting, A, Poulsen, M, Schlatter, J, Gelbmann, W, de Sesmaisons-Lecarré, A, Verhagen, H, van Loveren, H & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2021, ' Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 ', E F S A Journal, vol. 19, no. 3, 6557 . https://doi.org/10.2903/j.efsa.2021.6557
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6555 info:cnr-pdr/source/autori:Nutrition; Allergies A.; Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Salminen S.; Schlatter J.; Arcella D.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015%2F22831 (Revision 1)2/doi:10.2903%2Fj.efsa.2021.6555/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19 Sjödin, A & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products 2021, ' Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1) 2 ', E F S A Journal, vol. 19, no. 3, 6555 . https://doi.org/10.2903/j.efsa.2021.6555 EFSA Journal EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)