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11 . Academic Journal
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
저자
by
Zanchini, Raffaele
;
Blanc, Simone
;
Pippinato, Liam
;
Di Vita, Giuseppe
;
Brun, Filippo
.
소스
British Food Journal, 2022, Vol. 124, Issue 12, pp. 4372-4386.
Web of Science
Scopus
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17 . Academic Journal
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
저자
by
Di Vita, Giuseppe
;
Spina, Daniela
;
De Cianni, Rachele
;
Carbone, Roberto
;
D’Amico, Mario
, et al.
소스
Agricultural and Food Economics
. 11(1)
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17 . Academic Journal
What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.
저자
by
Zanchini, Raffaele
;
Di Vita, Giuseppe
;
Panzone, Luca
;
Brun, Filippo
.
소스
Foods; May2023, Vol. 12 Issue 10, p2059, 17p
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16 . Academic Journal
Willingness to pay for certified wooden products: a critical literature review.
저자
by
Poratelli, Francesca
;
Blanc, Simone
;
Pippinato, Liam
;
Zanchini, Raffaele
;
Bruzzese, Stefano
, et al.
소스
Forestry Studies / Metsanduslikud Uurimused
. Dec2022, Vol. 76 Issue 1, p46-63. 18p.
Scopus
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17 . Academic Journal
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
저자
by
Di Vita, Giuseppe
;
Zanchini, Raffaele
;
Gulisano, Giovanni
;
Mancuso, Teresina
;
Chinnici, Gaetano
, et al.
소스
British Food Journal, 2021, Vol. 123, Issue 13, pp. 178-198.
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17 . Academic Journal
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
저자
by
Zanchini, Raffaele
;
Di Vita, Giuseppe
;
Brun, Filippo
.
소스
International Journal of Food Sciences & Nutrition
. Sep2022, Vol. 73 Issue 6, p709-725. 17p. 3 Diagrams, 2 Charts, 5 Graphs.
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15 . Academic Journal
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
저자
by
Di Vita, Giuseppe
;
Zanchini, Raffaele
;
Spina, Daniela
;
Pappalardo, Gioacchino
;
Schimmenti, Emanuele
, et al.
소스
Journal of Marketing Communications
. Oct2023, p1-30. 30p. 6 Charts.
Scopus
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17 . Academic Journal
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
저자
by
Blanc, Simone
;
Zanchini, Raffaele
;
Di Vita, Giuseppe
;
Brun, Filippo
.
소스
British Food Journal, 2021, Vol. 123, Issue 6, pp. 2183-2198.
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16 . Academic Journal
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil.
저자
by
Zanchini, Raffaele
;
Di Vita, Giuseppe
;
Spina, Daniela
;
De Luca, Anna Irene
;
D'Amico, Mario
.
소스
NJAS: Impact in Agricultural & Life Sciences; Dec2022, Vol. 94 Issue 1, p47-79, 33p
Open Access (T&F)
Web of Science
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17 . Academic Journal
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
저자
by
Pappalardo, Gioacchino
;
Di Vita, Giuseppe
;
Zanchini, Raffaele
;
La Via, Giovanni
;
D’Amico, Mario
.
소스
British Food Journal, 2019, Vol. 122, Issue 8, pp. 2689-2705.
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