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11 . Academic Journal
鲈鱼保鲜加工技术研究现状 / Opportunity, Status and Prospect of Bass Processing Development
저자
by
张海燕
;
吴燕燕
;
李来好
;
杨贤庆
;
邓建朝
, et al.
소스
广东海洋大学学报 / Journal of Guangdong Ocean University
. 39(4):115-122
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17 . Academic Journal
4目13种淡水鱼肌肉基本营养成分分析 / Basic Nutrient Composition Analysis of Freshwater Fish Muscles Based on Four Orders and Thirteen Species
저자
by
王玉林
;
林婉玲
;
李来好
;
杨少玲
;
黄卉
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(11):277-283
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17 . Academic Journal
红藻多糖的生物活性及应用研究进展 / Research Progress of Bioactivity and Application of Polysaccharides from Red Algae
저자
by
裴若楠
;
翟红蕾
;
戚勃
;
李来好
;
陈胜军
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(23):331-336
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17 . Academic Journal
气相色谱-质谱法分析六种鲈形目海水鱼脂肪含量和脂肪酸组成 / Content and Composition of Fatty Acids in Six Kinds of Perciformes Marine Fish by Gas Chromatography-mass Spectrometry
저자
by
王霞
;
林婉玲
;
李来好
;
王林静
;
杨少玲
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(21):250-255
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17 . Academic Journal
罗非鱼加工副产物脱腥工艺及其腥味物质分析 / Deodorization Process of Tilapia Processing By-products and Its Fishy Odor Component Analysis
저자
by
邢贵鹏
;
黄卉
;
李来好
;
杨贤庆
;
陈胜军
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(20):140-145
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17 . Academic Journal
响应面法优化腌制大黄鱼的低钠复合咸味剂配方 / Optimization of Low-sodium Compound Salty Agent Formula for Pickled Larimichthys crocea Fillets by Response Surface Methodology
저자
by
陶文斌
;
吴燕燕
;
李春生
;
杨贤庆
;
林婉玲
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(19):136-144
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17 . Academic Journal
鱼糜凝胶形成方法及其凝胶特性影响因素的研究进展 / Research Progress on the Formation Method of Surimi Gel and the Affecting Factors of Gel Properties
저자
by
刘芳芳
;
林婉玲
;
李来好
;
杨贤庆
;
吴燕燕
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(8):292-303
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17 . Academic Journal
葡萄籽提取物对鱿鱼鱼丸品质的影响 / Effect of Grape Seed Extracts on Storage Quality of Squid Balls
저자
by
许一琳
;
宋素珍
;
李颖畅
;
杨贤庆
;
魏涯
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(7):41-50
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17 . Academic Journal
响应面法优化近江牡蛎多糖多肽联产的酶解工艺 / Optimization of Enzymolysis Process for Co-production of Polysaccharides and Polypeptides from Ostrea rivularis by Response Surface Methodology
저자
by
杨大俏
;
王锦旭
;
李来好
;
杨贤庆
;
马海霞
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(2):206-214
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17 . Academic Journal
鲍鱼内脏多糖分离纯化与抗氧化活性评价 / Isolation and purification of visceral polysaccharides from abalone and its antioxidant activity
저자
by
陈胜军
;
刘先进
;
杨贤庆
;
李来好
;
黄卉
, et al.
소스
南方农业学报 / Journal of Southern Agriculture
. 50(2):372-377
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