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1 . Academic Journal
고구마 조청 제조를 위한 당화조건 확립 및 당화과정에서 생성되는 불쾌취 원인 물질 규명
Optimization of the saccharification conditions for the production of sweet potato Jocheong(syrup) and identification of unpleasant odor generated during saccharification
저자
by
이희원 / Hee Won Lee
;
백충훈 / Chung Hun Baek
;
마상용 / Sang Yong Ma
;
정미남 / Mi-nam Chung
;
정문웅 / Mun Yhung Jung
.
소스
한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci)
. Jan 01, 2023 39(1):1
Full Text (KISS)
KCI 등재 저널
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7 . Academic Journal
고구마 조청 제조를 위한 당화조건 확립 및 당화과정에서 생성되는 불쾌취 원인 물질 규명
Optimization of the saccharification conditions for the production of sweet potato Jocheong(syrup) and identification of unpleasant odor generated during saccharification
저자
by
이희원
;
백충훈
;
마상용
;
정미남
;
정문웅
.
소스
한국식품조리과학회지, 39(1), 193, pp.1-13 Feb, 2023
Full Text (KISS)
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7 . Academic Journal
Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity
저자
by
조정민
;
이종선
;
정문웅
;
정명섭
.
소스
Food Science and Biotechnology, 30(3), pp.377-387 Mar, 2021
Web of Science
Scopus
KCI 등재 저널
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6 . Academic Journal
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene
저자
by
박수연
;
최솔지
;
박희정
;
마상용
;
문용일
, et al.
소스
Food Science and Biotechnology, 29(6), pp.769-775 Jun, 2020
Web of Science
Scopus
KCI 등재 저널
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7 . Academic Journal
인삼, 산양산삼 및 홍삼 추출물의 항비만 효과
Anti-obesity effects of cultivated ginseng, -wild simulated ginseng and -red ginseng extracts
저자
by
김하림
;
이창현
;
정문웅
;
김종석
;
김홍준
, et al.
소스
대한한의학 방제학회지, 27(4), pp.269-284 Nov, 2019
KCI 등재 저널
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7 . Academic Journal
고구마를 첨가한 저맥아 맥주의 양조와 품질 특성
Brewing and Properties of Low-Malt Beer with a Sweet Potato Paste
저자
by
양하나 / Ha-na Yang
;
오은비 / Eun-bi Oh
;
박정섭 / Jeong-seob Park
;
정문웅 / Mun-yhung Jung
;
최동성 / Dong-seong Choi
.
소스
한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION
. Jun 30, 2017 30(3):491
Full Text (KISS)
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7 . Academic Journal
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
저자
by
정문웅
;
이민경
;
박희정
;
오은비
;
신제영
, et al.
소스
Food Science and Biotechnology, 27(3), pp.687-693 Jun, 2018
Web of Science
Scopus
KCI 등재 저널
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7 . Academic Journal
착유방식이 목장형 유가공으로 제조된 고다치즈의 품질 특성에 미치는 영향
Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant
저자
by
이진성 / Jin-sung Lee
;
문주연 / Ju Yeon Moon
;
남기택 / Ki-taeg Nam
;
박성민 / Seong-min Park
;
박승용 / Seung-yong Park
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Dec 30, 2016 34(4):245
Full Text (KISS)
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7 . Academic Journal
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
저자
by
정문웅
.
소스
Food Science and Biotechnology, 27(2), pp.617-622 Apr, 2018
Web of Science
Scopus
KCI 등재 저널
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3 . Academic Journal
고구마를 첨가한 저맥아 맥주의 양조와 품질 특성
Brewing and Properties of Low-Malt Beer with a Sweet Potato Paste
저자
by
양하나
;
최동성
;
오은비
;
박정섭
;
정문웅
.
소스
한국식품영양학회지, 30(3), pp.491-500 Jun, 2017
Full Text (KISS)
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