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1 . Academic Journal
5 种氧化型减菌剂对罗非鱼片品质及 蛋白质的影响. (Chinese)
저자
by
闫玉红
;
黄 卉
;
李来好
;
郝淑贤
;
陈胜军
, et al.
소스
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 6, p15-23, 9p
Scopus
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7 . Academic Journal
基于梯度降温的草鱼暂养及有水保活运输技术. (Chinese)
저자
by
何静怡
;
魏 涯
;
岑剑伟
;
郝淑贤
;
陈胜军
, et al.
소스
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 4, p271-278, 8p
Scopus
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7 . Academic Journal
加热预处理对罗非鱼肉冷冻干燥的影响. (Chinese)
저자
by
韦丽娜
;
李来好
;
郝淑贤
;
黄 卉
;
杨贤庆
, et al.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p51-59, 9p
Scopus
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7 . Academic Journal
罗非鱼肠系脂滴及相关蛋白提取过程分析. (Chinese)
저자
by
李 劼
;
黄 卉
;
相 欢
;
岑剑伟
;
魏 涯
, et al.
소스
South China Fisheries Science; Jun2023, Vol. 19 Issue 3, p119-128, 10p
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7 . Academic Journal
渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响. (Chinese)
저자
by
韦丽娜
;
李来好
;
郝淑贤
;
黄 卉
;
杨贤庆
, et al.
소스
South China Fisheries Science; Apr2023, Vol. 19 Issue 2, p133-141, 9p
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7 . Academic Journal
低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标 的影响. (Chinese)
저자
by
袁仲瑾
;
岑剑伟
;
李来好
;
杨贤庆
;
黄 卉
, et al.
소스
South China Fisheries Science; Dec2022, Vol. 18 Issue 6, p118-126, 9p
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7 . Academic Journal
二氧化碳麻醉对罗非鱼生理及品质的影响. (Chinese)
저자
by
袁圆玥
;
岑剑伟
;
李来好
;
杨贤庆
;
黄 卉
, et al.
소스
South China Fisheries Science; Aug2022, Vol. 18 Issue 4, p147-155, 9p
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7 . Academic Journal
预处理对南美白对虾剥壳效果 和肌原纤维蛋白的影响. (Chinese)
저자
by
杨肖杰
;
黄 卉
;
李来好
;
杨贤庆
;
岑剑伟
, et al.
소스
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 15, p28-35, 8p
Scopus
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7 . Academic Journal
不同煮制条件对罗非鱼片品质的影响. (Chinese)
저자
by
熊 雅 雯
;
黄 卉
;
李来 好
;
杨 贤 庆
;
陈 胜 军
, et al.
소스
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 11, p39-48, 10p
Scopus
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7 . Academic Journal
鱼肉热煮过程中质构保持技术研究进展. (Chinese)
저자
by
黄 卉
;
熊雅雯
;
李来好
;
杨贤庆
;
陈胜军
, et al.
소스
South China Fisheries Science; Jun2021, Vol. 17 Issue 3, p122-128, 7p
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