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1 . Academic Journal
儿童短肠综合征经口喂养干预方案的研究进展.
저자
by
胡艳
;
凌云
;
林楠
;
赖登明
;
钭金法
.
소스
Journal of Clinical Pediatric Surgery
. Sep2023, Vol. 22 Issue 9, p839-843. 5p.
Scopus
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7 . Academic Journal
早产小于胎龄儿校正0~24 月龄追赶生长的纵向研究. (Chinese)
저자
by
李佳美
;
谢群英
;
文羽祺
;
宋燕燕
;
梁会营
, et al.
소스
Chinese Journal of Contemporary Pediatrics; Jan2024, Vol. 26 Issue 1, p72-80, 9p
Scopus
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7 . Academic Journal
基于生态环境保护的沉积物环境污染自动监测系统研究 / Study on automatic monitoring system of sediment environmental pollution for ecological environment protection
저자
by
胡艳
;
Hu Yan
.
소스
能源与环保 / China Energy and Environmental Protection
. 45(8):67-79
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4 . Academic Journal
褪黑素对动物脂肪肝的缓解和预防作用研究进展 / Research Progress on the Alleviation and Prevention Effect of Melatonin on Fatty Liver in Animals
저자
by
刘良基
;
李永峰
;
沈一茹
;
邵丹
;
胡艳
, et al.
소스
中国畜牧杂志 / Chinese Journal of Animal Science
. 59(5):65-70
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7 . Academic Journal
响应面法优化刺梨硬糖配方 / Optimization of Roxburgh Rose Hard Candy Preparation by Response Surface Analysis
저자
by
许粟
;
史大娟
;
李梅
;
刘宇泽
;
王欣颖
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(4):175-181
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7 . Academic Journal
超高压处理非浓缩还原橙汁的贮藏特性 / Storage characteristics of high-pressure processing NFC orange juice
저자
by
杨韵琳
;
王子宇
;
郭筱晨
;
胡艳
;
陈厚荣
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(9):259-268
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7 . Academic Journal
辣椒红色素对魔芋葡甘聚糖-大豆分离蛋白复合凝胶性质的影响 / Effects of capsanthin on properties of konjac glucomannan-soybean protein isolate composite gel
저자
by
范盛玉
;
严竟
;
朱坤
;
胡艳
;
宇嘉
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(8):216-222
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7 . Academic Journal
壳聚糖与生姜提取物对冷鲜肉贮藏过程中的保鲜效果 / Preservation effect of chitosan and ginger extract on cooled pork during storage
저자
by
卢航
;
王语嫣
;
刘晓燕
;
张艳
;
陆立艳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(8):89-96
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7 . Academic Journal
基于数学模型的黄麻纤维材料化学改性试验研究 / Experimental study of chemical modification of jute fiber material based on mathematical models
저자
by
曹钻
;
胡艳
;
CAO Zuan
;
HU Yan
.
소스
粘接 / Adhesion
. 50(7):81-84
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6 . Academic Journal
副溶血性弧菌噬菌体在食品中的生物防控研究进展 / Research Progress on Biological Prevention and Control of Vibrio parahaemolytieus Bacteriophages in Foods
저자
by
郑小双
;
贡湘磊
;
谷文成
;
孙长花
;
胡艳
, et al.
소스
现代食品 / Modern Food
. 29(7):49-52
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