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1 . Academic Journal
EGCG 和异鼠李素的细胞抗氧化协同作用. (Chinese)
저자
by
潘俊坤
;
焦中高
;
张 强
.
소스
Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 22, p12-18, 7p
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5 . Academic Journal
芹菜素对二肽基肽酶Ⅳ的抑制作用及其机制 / Inhibitory Effect of Apigenin on DPP-4 and Its Interaction Mechanism
저자
by
潘俊坤
;
张强
;
焦中高
;
PAN Jun-kun
;
ZHANG Qiang
, et al.
소스
中国食物与营养 / Food and Nutrition in China
. 29(4):48-61
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7 . Academic Journal
不同产区赤霞珠葡萄酒酚类物质特征性分析 / Characteristic analysis of phenolic compounds in Cabernet Sauvignon wines from different regions
저자
by
吕真真
;
焦中高
;
杨文博
;
张强
;
刘杰超
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(13):177-183
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7 . Academic Journal
基于矿质元素的赤霞珠葡萄酒产地溯源. (Chinese)
저자
by
吕真真
;
谢辉
;
庞荣丽
;
王瑞萍
;
焦中高
, et al.
소스
Food Research & Development; 2023, Vol. 44 Issue 19, p159-164, 6p
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7 . Academic Journal
不同产区赤霞珠葡萄酒酚类物质特征性分析. (Chinese)
저자
by
吕真真
;
焦中高
;
杨文博
;
张 强
;
刘杰超
, et al.
소스
Journal of Food Safety & Quality; Jul2023, Vol. 14 Issue 13, p177-183, 7p
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7 . Academic Journal
超高效液相色谱法测定不同品种桃果酒中8种生物胺含量 / Determination of 8 kinds of biogenic amines in different varieties of peach wines by ultra performance liquid chromatography
저자
by
李湘楠
;
梅涌现
;
张晓晴
;
吕真真
;
张春岭
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(12):3937-3944
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7 . Academic Journal
1-MCP对灵武长枣果肉软化与褐变的影响及其通径分析 / Path analysis of the effect of 1-MCP on the flesh softening and browning in Lingwuchangzao jujube during storage
저자
by
刘慧
;
刘杰超
;
张春岭
;
张静林
;
张光弟
, et al.
소스
果树学报 / Journal of Fruit Science
. 39(2):252-265
Scopus
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7 . Academic Journal
1-甲基环丙烯和不同贮藏温度对油桃果实硬度与细胞壁果胶的影响 / Effects of 1-Methylcyclopropene and Different Ambient Temperature on Firmness and Cell Wall Pectin in Postharvest Nectarine
저자
by
吕真真
;
刘慧
;
张春岭
;
刘杰超
;
杨文博
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(7):317-323
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7 . Academic Journal
不同模拟流通温度对桃果实硬度和糖酸品质的影响 / Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
저자
by
刘慧
;
吕真真
;
杨文博
;
张春岭
;
刘杰超
, et al.
소스
食品科学 / Food Science
. 42(9):199-205
Scopus
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7 . Academic Journal
抗坏血酸结合自发气调包装对灵武长枣贮藏品质和抗氧化性的影响 / Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit
저자
by
刘慧
;
张静林
;
刘杰超
;
张光弟
;
方海田
, et al.
소스
食品科学 / Food Science
. 42(1):257-263
Scopus
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