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1 . Academic Journal
咖啡豆红外喷动床干燥对其粉末物性品质、干燥能耗及挥发性成分的影响 (Chinese)
저자
by
余祖艳
;
任广跃
;
许韩山
;
段续
;
李琳琳
, et al.
소스
Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p199-207, 9p
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7 . Academic Journal
基于云模型的益生菌微胶囊干燥技术评价 / Evaluation of Probiotic Microcapsule Drying Technology Based on Cloud Model
저자
by
刘治芹
;
陈俊亮
;
任广跃
;
段续
;
曹伟伟
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(6):246-257
Scopus
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7 . Academic Journal
米饭冷藏时间对老年人胃排空和体外动态消化特性的影响 / Effect of Cold Storage Time on Gastric Emptying and in Vitro Dynamic Digestion Characteristics of Cooked Rice for the Elderly
저자
by
张苹
;
伍鹏
;
段续
;
陈晓东
;
ZHANG Ping
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(3):94-101
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7 . Academic Journal
红外喷动床数值模拟中两种湍流模型的适用性 / Study on the applicability of two numerical models for simulation of infrared turbulent spouted bed
저자
by
侯志昀
;
段续
;
任广跃
;
李琳琳
;
徐一铭
, et al.
소스
食品与机械 / Food & Machinery
. 39(2):73-80
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7 . Academic Journal
不同干燥方式对酸菜干燥特性及品质的影响 / Effects of different drying methods on drying characteristics and quality of sauerkraut
저자
by
易军鹏
;
贺健
;
董晶寅
;
李欣
;
段续
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(12):128-135
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7 . Academic Journal
香菇红外喷动床干燥品质表征及呈味物质动态变化 / Characterization of quality and flavor substances dynamic changes in infrared spouted bed drying of shiitake mushrooms
저자
by
徐一铭
;
段续
;
任广跃
;
李琳琳
;
赵梦月
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(8):33-42
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7 . Academic Journal
熊果酸壳聚糖纳米粒子的体外消化特性及稳定性 / In vitro digestion characteristics and stability of ursolic acid-loaded chitosan nanoparticles
저자
by
赵路洁
;
段续
;
曹伟伟
;
任广跃
;
李琳琳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(9):158-163
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7 . Academic Journal
山茱萸黄酮微胶囊制备工艺及性质 / Preparation and properties of flavonoid microcapsules from Cornus officinalis
저자
by
赵梦月
;
段续
;
任广跃
;
曹伟伟
;
李琳琳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(7):181-189
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7 . Academic Journal
碱性油酸乙酯+超声预处理对枸杞热泵干燥特性的影响 / Effect of ultrasonic+alkaline ethyl oleate pretreatment on heat pump drying characteristics of Lycium barbarum
저자
by
王兆凯
;
任广跃
;
段续
;
李琳琳
;
朱凯阳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(5):230-236
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7 . Academic Journal
不同预处理方式对热风干燥黄花菜褐变及干燥特性的影响 / Effects of Different Pretreatment Methods on Browning and Drying Characteristics of Hot Air-Dried Daylily Buds
저자
by
楚倩倩
;
任广跃
;
段续
;
李琳琳
;
朱凯阳
, et al.
소스
食品科学 / Food Science
. 44(7):81-88
Scopus
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