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1 . Academic Journal
不同提取方法对黄精多糖理化特性 和生物活性的影响. (Chinese)
저자
by
覃引
;
徐文慧
;
吴凯
;
孟攀
;
蔡菊
, et al.
소스
Modern Food Science & Technology; 2024, Vol. 40 Issue 3, p142-152, 11p
Scopus
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7 . Academic Journal
黄姜花茎黄酮提取工艺优化及抗氧化活性研究.
저자
by
杨婷
;
孟攀
;
徐霖
;
田野
;
林长松
.
소스
Feed Research
. 10/15/2023, Vol. 46 Issue 20, p114-119. 6p.
Find it @ DONGA
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7 . Academic Journal
低温结合ClO
2
处理对蜂糖李果实 采后贮藏品质的影响. (Chinese)
저자
by
李林竹
;
邓雪薇
;
林长松
;
陶光灿
.
소스
Storage & Process; 2023, Issue 10, p1-14, 7p
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6 . Academic Journal
中国基于检验检测的食品过程质量控制研究进展. (Chinese)
저자
by
廖盛美
;
张清海
;
李林竹
;
林长松
;
陶光灿
.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p305-311, 7p
Scopus
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7 . Academic Journal
基于时空和风险物视角的辣椒安全风险分级模型研究 / Studies on Safety Risk Classification Grading Model for Chili Pepper Based on Time,Space and Risk Substances
저자
by
王芳
;
孙晓红
;
林长松
;
陶光灿
;
胡康
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(11):372-382
Scopus
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7 . Academic Journal
中国基于检验检测的食品过程质量控制研究进展 / Research Progress on Quality Control in Food Processing Based on Inspection and Testing in China
저자
by
廖盛美
;
张清海
;
李林竹
;
林长松
;
陶光灿
, et al.
소스
食品科学 / Food Science
. 44(17):305-311
Scopus
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7 . Academic Journal
黄姜花茎黄酮提取工艺优化及抗氧化活性研究 / Study on optimization of extraction process and antioxidant activity of flavonoids from Hedychium flavum Roxb stem
저자
by
杨婷
;
孟攀
;
徐霖
;
田野
;
林长松
, et al.
소스
饲料研究 / Feed Research
. 46(20):114-119
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7 . Academic Journal
低温结合ClO2处理对蜂糖李果实采后贮藏品质的影响 / Effects of Low Temperature Combined with ClO2 Treatment on the Storage Quality of Postharvest'Fengtang'Plum Fruits
저자
by
李林竹
;
邓雪薇
;
林长松
;
陶光灿
;
LI Lin-zhu
, et al.
소스
保鲜与加工 / Storage and Process
. 23(10):1-14
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7 . Academic Journal
单细胞转录组测序分析实训平台架构研究 / Research on the Architecture of Single Cell Transcriptome Sequencing Analysis Training Platform
저자
by
林长松
;
邵娇芳
;
武剑
;
汪强虎
;
LIN Changsong
, et al.
소스
创新创业理论研究与实践 / The Theory and Pracice of Innovation And Entreptrneurship
. 6(19):113-116
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
药食两用植物阳荷的开发应用研究 / Research on the Development and Application of the Medicinal and Edible Zingiber striolatum
저자
by
孟攀
;
田野
;
蔡菊
;
林长松
;
MENG Pan
, et al.
소스
蔬菜 / Vegetables
. (6):43-47
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