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1 . Academic Journal
凉粉草多糖提取、结构及功效机制的 研究进展. (Chinese)
저자
by
唐雅园
;
韦 珍
;
邓中霖
;
戴涛涛
;
梁朋光
, et al.
소스
Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p379-388, 10p
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7 . Academic Journal
高压射流磨振荡反应腔CFD模拟及结构优化. (Chinese)
저자
by
梅立仁
;
许克平
;
艾凡荣
;
戴涛涛
;
陈军
.
소스
Food & Machinery; 2024, Issue 1, p73-89, 10p
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7 . Academic Journal
动物蛋白与植物蛋白对甜菜苷的热保护作用机制研究 / Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
저자
by
胡婷
;
韩嘉龙
;
耿勤
;
陈军
;
李俶
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(7):10-18
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7 . Academic Journal
纳他霉素结合ε-聚赖氨酸对火龙果贮藏品质的影响 / Effects of Natamycin Combined with ε-polylysine on Storage Quality of Pitaya
저자
by
黎晓媚
;
何雪梅
;
李静
;
戴涛涛
;
王艳华
, et al.
소스
包装工程 / Packaging Engineering
. 44(17):33-40
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7 . Academic Journal
多光谱学与分子模拟技术表征甜菜苷与乳清蛋白的相互作用 / The Interaction between Betanin and Whey Protein:Based on Multi-spectroscopy and Molecular Simulation
저자
by
胡婷
;
耿勤
;
付敏
;
陈军
;
何雪梅
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(23):86-94
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7 . Academic Journal
全组分芝麻乳的制备工艺及贮藏稳定性 / Preparation Process and Storage Stability of Whole Sesame Milk
저자
by
许克平
;
王佳俐
;
刘成梅
;
邓利珍
;
戴涛涛
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(15):175-183
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7 . Academic Journal
精炼工艺对压榨山茶油中伴随物的影响 / Effect of Refining Process on the Concomitants in Pressed Camellia Oil
저자
by
陈乐奕
;
贺小红
;
戴涛涛
;
陈军
;
何雪梅
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(6):221-227
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7 . Academic Journal
燕麦β-葡聚糖功能与应用研究进展 / Research Advances in Functional Properties and Application of Oat β-Glucan
저자
by
杨成峻
;
陈明舜
;
戴涛涛
;
陈军
;
Yang Chengjun
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 21(6):301-311
Scopus
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7 . Academic Journal
碱提砂仁多糖的结构表征及其抗氧化活性研究 / Structure Characterization and Antioxidant Activity of Polysaccharides from Amomum villosum Extracted with Alkaline Solution
저자
by
韦志
;
阮心眉
;
戴涛涛
;
付敏
;
袁建成
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(24):87-93
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7 . Academic Journal
多糖基水凝胶载体及其干燥方式研究进展 / Research Progress of Polysaccharide - Based Hydrogel Carriers and Their Drying Method
저자
by
章紫英
;
邓利珍
;
戴涛涛
;
陈明舜
;
刘成梅
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(23):438-446
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