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1 . Academic Journal
益生菌基因组学在乳酸菌筛选和功能评价中的应用. (Chinese)
저자
by
刘文俊
;
张和平
.
소스
Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p1-11, 11p
Scopus
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4 . Academic Journal
臭氧综合指数与臭氧潜势指数的构建与应用 / Construction and Application of the Ozone Pollution Meteorological Index and the Ozone Potential Index
저자
by
张和平
;
陈蕾
;
ZHANG Heping
;
CHEN Lei
.
소스
中国环境监测 / Environmental Monitoring in China
. 39(4):177-184
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6 . Academic Journal
干酪乳杆菌Zhang分类学地位及潜在益生相关基因分析 / Taxonomic Status and Analysis of Potential Probiotic Genes of Lactobacillus casei Zhang
저자
by
孙佳琦
;
李伟程
;
钟智
;
张和平
;
Sun Jiaqi
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(8):14-23
Scopus
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7 . Academic Journal
益生菌在发酵乳中的氨基酸代谢特征、发酵特性和贮藏特性 / Amino Acid Metabolism,Fermentation and Storage Characteristics of Probiotics in Fermented Milk
저자
by
杨阳
;
郭帅
;
武婷
;
冯超
;
徐盛
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(7):45-55
Scopus
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7 . Academic Journal
基于蛋白质组学研究冷冻干燥对副干酪乳杆菌PC-01细胞活性的影响 / Effects of Freeze-drying on the Activity of Lactobacillus paracasei PC-01 Cells Based on Proteomics
저자
by
许家齐
;
郑新飞
;
冯燕
;
郭琳
;
于洁
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(3):177-186
Scopus
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7 . Academic Journal
基于人工智能的益生乳酸菌精准筛选及产业化关键技术 / The Key Technologies of Precise Isolation and Industrialization of Probiotic Lactic Acid Bacteria Based on Artificial Intelligence
저자
by
张和平
;
高广琦
;
Zhang Heping
;
Gao Guangqi
.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(6):1-7
Scopus
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6 . Academic Journal
比较基因组学揭示鼠李糖乳杆菌Probio-M9在种内的基因组差异 / Reveal the Differences in the Genome of Lactobacillus rhamnosus Probio-M9 and Other Lactobacillus rhamnosus Based on Comparative Genomics
저자
by
徐瑞波
;
刘旭
;
李伟程
;
沈馨
;
张和平
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(2):254-264
Scopus
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7 . Academic Journal
乳清蛋白水解产物中抗氧化肽的分离纯化及应用 / Isolation,Purification and Applications of Antioxidant Peptides from Whey Protein Hydrolysis
저자
by
王昊乾
;
刘怡婷
;
张静雯
;
张和平
;
孙天松
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(4):35-47
Scopus
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7 . Academic Journal
2022年度奶牛产业技术发展报告
저자
by
李胜利
;
姚琨
;
曹志军
;
刘长全
;
王雅春
, et al.
소스
中国畜牧杂志 / Chinese Journal of Animal Science
. 59(3):316-322
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7 . Academic Journal
飞机灭火管路喷射压力试验研究 / Experimental study on discharge pressure of aircraft fire extinguishing pipelines
저자
by
袁昌宇
;
陆松
;
马伟通
;
张和平
;
Yuan Changyu
, et al.
소스
消防科学与技术 / Fire Science and Technology
. 42(1):23-29
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