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1 . Academic Journal
不同品种萝卜品质及挥发性物质研究. (Chinese)
저자
by
王 婷
;
王江龙
;
贾毅男
;
王 玉
;
包文毅
, et al.
소스
Journal of Food Safety & Quality; 2023, Vol. 14 Issue 23, p89-98, 10p
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7 . Academic Journal
露地栽培'大青葡萄'架面不同位置果实品质指标分析. (Chinese)
저자
by
贾毅男
;
万仲武
;
许昌
;
张光弟
;
王江龙
, et al.
소스
Journal of Agricultural Science & Technology (1008-0864); 2023, Vol. 25 Issue 12, p44-57, 14p
Full Text (CAJ - 경제/경영)
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7 . Academic Journal
叶喷水溶硅对楼葱不同部位挥发性化合物含量的影响 / Effects of Leaf Spraying Water-soluble Silicon on Volatile Compound Contents in Different Parts of Allium fistulosum L.var.viviparum Makino
저자
by
王玉
;
王荣辉
;
丁月花
;
侯晓健
;
王江龙
, et al.
소스
中国蔬菜 / China Vegetables
. (8):79-88
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7 . Academic Journal
根区施用硅肥对'玫瑰香'葡萄果实品质的影响 / Study on Fruit Quality of 'Muscat Hamburg' Grape Applied by Silicon Fertilizer in Root Zone
저자
by
贾毅男
;
张光弟
;
张浩宇
;
许昌
;
张昆明
, et al.
소스
中国农业科技导报 / Journal of Agricultural Science and Technology
. 25(5):215-223
Full Text (CAJ - 경제/경영)
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7 . Academic Journal
叶面喷施硅素对玫瑰香果实风味物质的影响 / Studies on Volatile Organic Compounds of Muscat Hamburg Berry Treated by Foliar Spraying Silicon during the Growing Period
저자
by
许昌
;
张光弟
;
张浩宇
;
贾毅男
;
张昆明
, et al.
소스
新疆农业科学 / Xinjiang Agricultural Sciences
. 60(2):359-367
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7 . Academic Journal
宁夏中部干旱带日光温室光质特征及对葡萄品质的影响 / Photoquality Characteristics and Effect of Solar Greenhouse on Grape Quality in Central Arid Zone of Ningxia
저자
by
侯晓健
;
杜常荣
;
张光弟
;
何胜娟
;
张浩宇
, et al.
소스
中外葡萄与葡萄酒 / Sino-Overseas Grapevine & Wine
. (4):35-39
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7 . Academic Journal
基于GC-IMS技术分析留兰香薄荷及其饲喂草鱼的挥发性组分 / Analysis of Volatile Components of Spearmint and Grass Carps Fed by Spearmint Based on GC-IMS
저자
by
杨文丽
;
王江龙
;
张浩宇
;
张昆明
;
贾毅男
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 41(1):84-94
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7 . Academic Journal
不同成熟度红梅杏品质及挥发性物质研究 / Study on the quality and volatile compounds of Hongmei apricot with different maturity
저자
by
侯晓健
;
张浩宇
;
张光弟
;
张昆明
;
许昌
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(10):177-182
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7 . Academic Journal
压缩机变频冷藏对胡萝卜货架期品质和活性氧积累的影响 / Effects of refrigeration of variable frequency compressor on quality of shelf life and accumulation of reactive oxygen species of carrots
저자
by
赵鲁迺克
;
马孝林
;
周泽江
;
王江龙
;
汪楠
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(23):7798-7806
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7 . Academic Journal
1-MCP对灵武长枣果肉软化与褐变的影响及其通径分析 / Path analysis of the effect of 1-MCP on the flesh softening and browning in Lingwuchangzao jujube during storage
저자
by
刘慧
;
刘杰超
;
张春岭
;
张静林
;
张光弟
, et al.
소스
果树学报 / Journal of Fruit Science
. 39(2):252-265
Scopus
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