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1 . Academic Journal
杂豆中抗营养因子的检测及其消除方法研究进展. (Chinese)
저자
by
薛璐璐
;
阮长青
;
张东杰
;
李志江
.
소스
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 7, p335-343, 9p
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6 . Academic Journal
黑豆-乳清双蛋白膳食对大鼠体内免疫的调节作用. (Chinese)
저자
by
梁得福
;
孟维洪
;
舒欣
;
庄柯瑾
;
张东杰
.
소스
Modern Food Science & Technology; 2024, Vol. 40 Issue 1, p1-9, 9p
Scopus
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7 . Academic Journal
发芽对杂粮营养品质及功能特性改善的研究进展. (Chinese)
저자
by
王欣卉
;
宋雪健
;
张东杰
;
李志江
;
李志明
, et al.
소스
Modern Food Science & Technology; 2023, Vol. 39 Issue 12, p45-52, 8p
Scopus
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7 . Academic Journal
加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响 / Effect of Heating Temperature on the Structural and Functional Characteristics of Vitexin-Mung Bean Protein
저자
by
刁静静
;
陶阳
;
国慧
;
陈洪生
;
王长远
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(8):197-207
Scopus
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7 . Academic Journal
发芽绿豆多酚的降血糖作用及对糖尿病小鼠肠道菌群的影响 / Hypoglycemic Effect of Germinated Mung Bean Polyphenols and Its Effect on Intestinal Flora in Diabetic Mice
저자
by
沈鑫婷
;
姜秀杰
;
许庆鹏
;
张爱武
;
张东杰
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(7):197-206
Scopus
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7 . Academic Journal
发芽绿豆多酚提取物对Ⅱ型糖尿病小鼠糖脂代谢的改善作用 / The Ameliorative Effect of Polyphenol Extract from Sprouting Mung Bean on Glycolipid Metabolism in Type 2 Diabetic Mice
저자
by
沈鑫婷
;
姜秀杰
;
许庆鹏
;
张东杰
;
Shen Xinting
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(6):132-139
Scopus
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7 . Academic Journal
无损检测技术在杂粮品质评价中的应用研究进展 / Research Progress on Application of Nondestructive Testing Technology in Quality Evaluation of Coarse Cereals
저자
by
王欣卉
;
文昌典
;
宋雪健
;
李志江
;
钱丽丽
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(8):260-266
Scopus
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7 . Academic Journal
大豆-乳清双蛋白对大鼠体内免疫的调节作用 / Regulation of Soybean-Whey Blended Protein on Immunity in Rats
저자
by
梁得福
;
孟维洪
;
许庆鹏
;
舒欣
;
庄柯瑾
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(8):169-175
Scopus
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7 . Academic Journal
气调储藏对绿豆球蛋白消化特性及其与蛋白二级结构的相关性研究 / Digestion Characteristics of Mung Bean Globulin and its Correlation with Secondary Structure of Protein by Air-Conditioned Storage
저자
by
翟爱华
;
韦智
;
潘婷婷
;
苗志文
;
张东杰
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(2):14-21
Scopus
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7 . Academic Journal
杂粮代餐粉的配方设计和工艺优化 / Formulation Design and Process Optimization of Meal Powder Substitute for Cereals
저자
by
王霞
;
刘永吉
;
董莹
;
张东杰
;
鹿保鑫
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(2):75-82
Scopus
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