eArticles

1. ARTICLE

A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

Author: by Jiang, Zhenyang ^{a, b}; Zhao, Shaojie ^{a, b}; Fan, Zhiying ^c; Zhao, Chengying ^{a, b}; Zhang, Lin ^{a, b}; Liu, Dan ^{a, b}; Bao, Yuming ^c; Zheng, Jinkai ^{a, b, ∗}
Source: In Food Hydrocolloids January 2023 134

2. ARTICLE

Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (−)-epigallocatechin

Author: by Yang, Minke ^{a, b, c, 1}; Zhao, Shaojie ^{b, c, 1}; Zhao, Chengying ^{b, c}; Cui, Jiefen ^c; Wang, Yanqi ^{b, c}; Fang, Xiang ^{a, ⁎}; Zheng, Jinkai ^{b, c, ⁎⁎}
Source: In International Journal of Biological Macromolecules 1 March 2023 230

3. ARTICLE

A novel remaining useful life prediction method based on multi-support vector regression fusion and adaptive weight updating

Author: by Li, Yuxiong ^a; Huang, Xianzhen ^{a, b, ⁎}; Zhao, Chengying ^a; Ding, Pengfei ^a
Source: In ISA Transactions December 2022 131:444-459

4. ARTICLE

A novel remaining useful life prediction method based on gated attention mechanism capsule neural network

Author: by Zhao, Chengying ^a; Huang, Xianzhen ^{a, b, ⁎}; Li, Yuxiong ^a; Li, Shangjie ^a
Source: In Measurement 15 February 2022 189

5. ARTICLE

Identification of the key emulsifying components from the byproducts of garlic oil distillation

Author: by An, Qing ^a; Zhao, Shaojie ^{a, 1}; Zhao, Chengying ^a; Wei, Rujun ^a; Zhang, Lin ^{a, b}; Li, Juan ^a; Bao, Yuming ^a; Zhang, Lina ^c; Zheng, Jinkai ^{a, b, ∗}
Source: In Food Hydrocolloids January 2022 122

6. ARTICLE

Wiener-based remaining useful life prediction of rolling bearings using improved Kalman filtering and adaptive modification

Author: by Li, Yuxiong ^a; Huang, Xianzhen ^{a, b, ⁎}; Ding, Pengfei ^a; Zhao, Chengying ^a
Source: In Measurement September 2021 182

7. ARTICLE

Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective

Author: by Wei, Rujun ^a; Zhao, Shaojie ^a; Zhang, Lin ^{a, b}; Feng, Liping ^a; Zhao, Chengying ^a; An, Qing ^a; Bao, Yuming ^c; Zhang, Lina ^d; Zheng, Jinkai ^{a, b,}
Source: In Carbohydrate Polymers 15 July 2021 264

8. ARTICLE

Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin

Author: by Wei, Rujun ^{a, 1}; Zhao, Shaojie ^{a, 1}; Feng, Liping ^a; Tian, Guifang ^a; Song, Mingyue ^b; Zhao, Chengying ^a; An, Qing ^a; Zheng, Jinkai ^{a, ∗}
Source: In LWT June 2021 144

9. ARTICLE

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Author: by Cui, Jiefen ^a; Zhao, Chengying ^a; Feng, Liping ^a; Han, Yanhui ^b; Du, Hengjun ^b; Xiao, Hang ^{b, ∗∗}; Zheng, Jinkai ^{a, ∗}
Source: In Trends in Food Science & Technology April 2021 110:39-54

10. ARTICLE

Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

Author: by Li, Yuzhi ^{a, c}; Zhao, Chengying ^a; Lu, Chang ^a; Zhou, Shuaishuai ^a; Tian, Guifang ^a; He, Lili ^b; Bao, Yuming ^a; Fauconnier, Marie-Laure ^c; Xiao, Hang ^{b, ⁎}; Zheng, Jinkai ^{a, ⁎}
Source: In Food Chemistry 15 February 2021 338

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