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1 . Academic Journal
Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation
저자
by
Li, Jianting
;
Ye, Fayin
;
Zhou, Yun
;
Lei, Lin
;
Chen, Jia
, et al.
소스
In
Food Chemistry: X
30 March 2024 21
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7 . Academic Journal
In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
저자
by
Liang, Shuojia
;
Yu, Junlei
;
Zhao, Meng
;
Chen, Sha
;
Lu, Xiang
, et al.
소스
In
Food Research International
March 2024 180
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7 . Academic Journal
Characterization of a low-methoxyl pectin extracted from red radish (Raphanus sativus L.) pomace and its gelation induced by NaCl
저자
by
Tang, Luo
;
Li, Mengsa
;
Zhao, Guohua
;
Ye, Fayin
.
소스
In
International Journal of Biological Macromolecules
January 2024 254 Part 3
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6 . Academic Journal
Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties
저자
by
Liu, Lijun
;
Huang, Guobao
;
Li, Shuying
;
Meng, Qifan
;
Ye, Fayin
, et al.
소스
In
Food Chemistry: X
30 December 2023 20
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7 . Academic Journal
Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food
저자
by
Zhang, Lei
;
Meng, Qifan
;
Zhao, Guohua
;
Ye, Fayin
.
소스
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Food Chemistry: X
30 October 2023 19
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6 . Academic Journal
The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat
저자
by
Ma, Yanqing
;
Ye, Fayin
;
Chen, Jia
;
Ming, Jian
;
Zhou, Caiqiong
, et al.
소스
In
Food Hydrocolloids
July 2023 140
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7 . Academic Journal
The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods
저자
by
Lu, Chun
;
Zhao, Zixuan
;
Huang, Guobao
;
Liu, Jia
;
Ye, Fayin
, et al.
소스
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Food Research International
July 2023 169
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7 . Academic Journal
Coating peanut shell lignin nanospheres with gelatin via non-covalent adsorption: Key parameters, consequences, and underlying interactions
저자
by
Zhou, Zhenjiang
;
Li, Sheng
;
Zou, Yiyuan
;
Lei, Lin
;
Zhou, Yun
, et al.
소스
In
International Journal of Biological Macromolecules
1 April 2023 233
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7 . Academic Journal
Unraveling the regulating mechanisms of moisture content in the puffing of sweet potato starch gel
저자
by
He, Yonglin
;
Ye, Fayin
;
Zhang, Zehua
;
Zou, Yiyuan
;
Li, Sheng
, et al.
소스
In
International Journal of Biological Macromolecules
1 April 2023 233
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7 . Academic Journal
Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement
저자
by
Tian, Yuan
;
Song, Qinghui
;
Liu, Zhenjun
;
Ye, Fayin
;
Zhou, Yun
, et al.
소스
In
Food Chemistry: X
30 June 2022 14
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