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1 . Academic Journal
Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue
저자
by
Zhang, Zheqi
;
Zang, Mingwu
;
Chen, Juan
;
Zhang, Kaihua
;
Wang, Shouwei
, et al.
소스
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LWT
15 April 2024 198
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7 . Academic Journal
Effect of boiled-water-cooking time on quality and characteristic of flavor components in pig large intestines
저자
by
Li, Xiaoman
;
Zang, Mingwu
;
Li, Dan
;
Wang, Shouwei
;
Zhang, Kaihua
, et al.
소스
In
International Journal of Gastronomy and Food Science
March 2024 35
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7 . Academic Journal
Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
저자
by
Bai, Jing
;
Zang, Mingwu
;
Shi, Yuxuan
;
Xu, Chenchen
;
Hao, Jingyi
, et al.
소스
In
Journal of Food Composition and Analysis
June 2024 130
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7 . Academic Journal
Industrialization progress and challenges of cultivated meat
저자
by
Cai, Jiaqi
;
Wang, Shouwei
;
Li, Yingying
;
Dong, Shengyan
;
Liang, Jun
, et al.
소스
In
Journal of Future Foods
June 2024 4(2):119-127
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7 . Academic Journal
Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly
저자
by
Gong, Xiaohui
;
Chen, Xi
;
Mi, Ruifang
;
Qi, Biao
;
Xiong, Suyue
, et al.
소스
In
Food Research International
May 2024 183
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7 . Academic Journal
Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis
저자
by
Wang, Le
;
Zang, Mingwu
;
Cheng, Xiaoyu
;
Wang, Shouwei
;
Zhao, Xin
, et al.
소스
In
LWT
1 January 2024 191
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7 . Academic Journal
Bromodomain protein 4 is a key molecular driver of TGFβ1-induced hepatic stellate cell activation
저자
by
Xu, Feifan
;
Lu, Sidan
;
Pan, Nachuan
;
Zhao, Feifei
;
Jia, Xin
, et al.
소스
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BBA - Molecular Cell Research
December 2023 1870(8)
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7 . Academic Journal
Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids
저자
by
Zhang, Kaihua
;
Zang, Mingwu
;
Wang, Shouwei
;
Zhang, Zheqi
;
Li, Dan
, et al.
소스
In
LWT
1 November 2023 189
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7 . Academic Journal
Changes in flavors profiles of stewed bone-in lamb loin during cooking by DHS/GC-MS combined with electronic bionic systems
저자
by
Wu, Qianrong
;
Zang, Mingwu
;
Wang, Shouwei
;
Zhao, Bing
;
Zhang, Shunliang
, et al.
소스
In
Food Bioscience
June 2023 53
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7 . Academic Journal
Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation
저자
by
Zhang, Zheqi
;
Zang, Mingwu
;
Zhang, Kaihua
;
Wang, Shouwei
;
Li, Dan
, et al.
소스
In
Food Control
April 2023 146
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